little french girl (portuguese francesinhas )
little french girl (portuguese francesinhas )

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, little french girl (portuguese francesinhas ). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Francesinha (meaning "Little French Girl" in Portuguese) is a Portuguese sandwich originally from Porto, made with bread, wet-cured ham, linguiça, fresh sausage like chipolata, steak or roast meat and covered with molten cheese and a hot thick tomato and beer sauce. Francesinha (meaning Little French Girl in English) is a Portuguese sandwich originally from Porto. Every day, Little French Girl and thousands of other voices read, write, and share important stories on Medium.

To get started with this recipe, we have to prepare a few components. You can have little french girl (portuguese francesinhas ) using 19 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make little french girl (portuguese francesinhas ):
  1. Make ready 8 slice white bread
  2. Take 8 slice cheese (i use swiss )
  3. Make ready 4 winners (i use european style )
  4. Make ready 4 slice fry beef or pork
  5. Make ready 4 eggs
  6. Take 2 tbsp olive oil
  7. Take 2 tbsp butter
  8. Get 1 SAUCE
  9. Get 1 beer
  10. Take 1/4 cup port wine
  11. Get 1/4 cup wisky
  12. Prepare 1 large onion diced thinly
  13. Make ready 1 cube chicken stock
  14. Get 1 tbsp mustard
  15. Make ready 1 tbsp tomato paste
  16. Make ready 1 piripiri (optional and to taste )
  17. Prepare 1 salt to taste
  18. Prepare 1 packages seafood soup knorr
  19. Take 1 cup small cocked and peel shrimp

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Instructions to make little french girl (portuguese francesinhas ):
  1. start to melt the butter with the olive oil and fry the meat season to taste ,reserve to the side
  2. in the same pan and butter fry the winner ,reserve it near the meat
  3. in the same butter and pan fry the onions until golden
  4. add tomato past ,mustard ,port wine ,wisky ,and beer season to taste and cook in medium heat ,for 10minutes stir a couple of times take from heat and set aside
  5. do the seafood mix soup following the package instructions ,add the shrimp
  6. mix the soup with the sauce place in stove again stir well and cook in slow heat for 20minutes
  7. start to assemble the sandwich
  8. place the beef over a slice of bread
  9. on top place the winner
  10. add a slice of cheese
  11. close sandwich with another slice a bread ,and another slice of cheese on top
  12. take to oven at350F so the cheese melts (around 5minutes)
  13. fry the eggs and put one egg on top of each sandwich
  14. serve with the sauce
  15. great with fries

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