Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, soya 65. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Squeeze out the excess water from it and transfer it to a different bowl. Drain the water and squeeze out all the water from soya chunks. Soya Nuggets (Soya Chunks) is one of the best alternatives for meat dishes and is a nutrition powerhouse.
Soya 65 is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Soya 65 is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook soya 65 using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soya 65:
- Take 150 grams soya chunks
- Prepare 1 tbsp ginger garlic paste
- Prepare As per taste Salt
- Take 2 tsp red chilli powder
- Get Half teaspoon coriander powder
- Take 1 pinch turmeric powder
- Take 1 tsp garam masala powder
- Prepare 2 tsp chicken 65 Masala powder
- Get 2 tsp lemon juice
- Make ready few curry leaves
- Get 1 pinch orange food color (optional)
- Prepare 2 tbsp corn flour
- Get 1.5 tbsp rice flour
- Get 1 tbsp besan flour
- Get As required Oil for deep frying
Then wash well two three times and squeeze the water. Roast in medium flame till it turns to nice brown in colour. It is made by removing part of the carbohydrates (soluble sugars) from. Soya Chunks Roast - Healthy & Easy Soya Chunks Fry - Meal Maker Fry
Instructions to make Soya 65:
- In a bowl keep hot water, soak the soya chunks for 30 minutes. Now it will double in size. Wash it completely 3 to 4 times with water to remove the smell of it. And squeeze the chunks as much as you can.
- Take a big bowl add the dry soya chunks. Add salt & all the masala powders one by one.
- Add lemon juice, corn flour, besan, rice flour, ginger garlic paste and bind them well. Let this rest for 15 minutes.
- Keep oil for frying and start frying in a batch until you get nice golden brown colour. Transfer them on to a paper towel to absorb excess oil completely.
- Serve this hot soya 65 with ketchup or chilli sauce or with mint chutney.
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