Spicy soya 65
Spicy soya 65

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spicy soya 65. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

#MealMakerFry Recipe, Delicious, Soya chunks or meal maker cooked with chilly and spices. Try it guys. it was really awesome. Marinate the soya in Turmeric powder,red chilly powder,garam masala,corn flour and salt as required.

Spicy soya 65 is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Spicy soya 65 is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy soya 65 using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy soya 65:
  1. Get 1 cup soya chunks
  2. Make ready 1 tbsp rice flour
  3. Get 1 tbsp corn flour
  4. Make ready 2 tbsp Gram flour
  5. Take 1/2 tbsp Ginger garlic paste
  6. Prepare 1/4 tsp Turmeric Powder
  7. Make ready 1.5 tsp red chilli powder
  8. Take 1/2 tsp Garam Masala
  9. Make ready 1 tbsp lemon juice
  10. Take As per taste salt
  11. Prepare Few drops red food color

Meal Maker Tomato Rice/Tomato Briyani with Soya Chunks Recipe in Tamil. Leading Manufacturer of Soya Stick, Spicy Soya Stick, Tomato Soya Stick and Loose Soya Stick from Rajkot. Soya Shashlik Masala - Sanjeev Kapoor. Soya chunks and vegetables coated with spicy yogurt, strung onto satay sticks, shallow fried and cooked in a tasty gravy.

Steps to make Spicy soya 65:
  1. Soak soya chunks in warm water for 20 minutes.
  2. After 20 minutes squeeze out the water from the soya.
  3. Add rice flour, corn flour, gram flour, turmeric powder, red chilli powder, garam masala, salt, lemon juice and mix it all.
  4. Add a pinch of red food color and 1 tbsp water and mix it.
  5. Fry it in oil till it turns crisp and golden. Serve with sauce.

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