Lotus stem mutton
Lotus stem mutton

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, lotus stem mutton. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

How to Make Mutton and Lotus Stem Curry. Now, add the lotus stem and mutton, stir gently. An IT professional, Sushmita loves spending time developing new recipes.

Lotus stem mutton is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Lotus stem mutton is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lotus stem mutton using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lotus stem mutton:
  1. Get 1 kg Mutton (with bones)
  2. Get 4 onions
  3. Take 5 Dried red chillies
  4. Prepare 1 tsp Coriander seeds
  5. Take 1 tsp Cumin seeds
  6. Make ready 2 tsp garlic cloves crushed
  7. Prepare 2 tsp Ginger crushed
  8. Make ready 3/4 cup Mustard oil
  9. Prepare to taste Salt
  10. Get 5 Cardamom
  11. Take 5 Black pepper
  12. Take 1-2 mace
  13. Take 2 Black cardamom
  14. Prepare 1 Cinnamon stick
  15. Take 2 tsp Coriander leaves for garnish
  16. Get as needed Dry red chilli for garnish
  17. Prepare 250 gm lotus root
  18. Make ready 3 whole potatoes

When it comes to pickles, this sister duo is seriously doing an incredible job with their lotus stem, mutton, jackfruit, prawn and pork flavoured creations. All of us have huge jars of pickles at home, made from scratch by our mothers or grandmothers. Recipes handed over through generations with little tweaks on its way, and this brand is all about that. Pickle Shickle does one of the most. nadur yakhni recipe.

Steps to make Lotus stem mutton:
  1. Dry roast 5whole red chillies, coriander seeds and cumin seeds. Once roasted grind them together to make a fine powder. - Heat most of the mustard oil in a pressure pan, after it smokes reduce the heat and add garlic and ginger. Fry for a few seconds and add the mutton,lotus root,potatoes. - - After the mutton browns, add salt and curd and keep frying till all the curd gets absorbed and the oil starts leaving the sides.
  2. While the mutton is browning, in a separate pan, heat the remaining mustard oil, add cardamoms, cinnamon, whole pepper, and mace. Stir for a few seconds and add the onions and fry till they brown. - After the mutton has browned, and all the water has evaporated, add the red chilli, coriander, cumin powder mix to it and fry till it becomes fragrant. Add the browned onions and keep frying for about 2-4 minutes
  3. Add about 2 cups of water, shut the lid of the pressure pan and allow the mutton to cook for about 20 minutes after the first whistle. Turn off the gas and allow the pressure to drop on it's own - Open the pressure pan, carefully - - remove the mutton pieces and keep aside. Strain the gravy and remove the khada masala.Run the thick paste through the mixer and strain it further. Straining the gravy this way gets rid of the whole spices and keel allthe flavor intact.
  4. Put the pressure pan back on the stove, add the mutton pieces and the strained gravy to it. Taste for salt and adjust. Allow the mutton to cook on low heat till it becomes very tender. Adjust the consistency of the gravy by adding warm water if needed. - After the mutton is cooked, remove the mutton and the red gravy in a bowl, garnish with chopped coriander and whole red chilies and serve hot.

Heirloom recipes of eastern UP and Banaras Street Food Saute the chopped onion and green chilly in the same oil which we used to fry the lotus stem(add little more oil if necessary). Add the soaked powders and chopped tomato. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. The Taste Of Home In A Jar, From Our Kitchen To Your Table All our pickles are hand- made by us in our home, and in small batches, using the freshest ingredients.

So that is going to wrap it up with this special food lotus stem mutton recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!