Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, soya paneer tikki. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Soya paneer tikki is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Soya paneer tikki is something that I’ve loved my entire life.
Wash the soya chunks and cook them in lots of water in a pressure cooker for one whistle. Switch off and allow the pressure to go by itself. Drain into a colander and wash in cold water till its smell is gone.
To get started with this recipe, we must prepare a few components. You can have soya paneer tikki using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Soya paneer tikki:
- Prepare 1 cup Soya chunks boiled
- Get 1 cup Paneer
- Prepare 1 Onion
- Prepare 1 tsp Ginger garlic paste
- Get 1 tsp Jeera(cumin) Powder
- Make ready 4 tsp roasted besan/gram flour
- Make ready 1/2 tsp Garam masala
- Get 6 Green chillies
- Make ready 1/2 tsp Lemon juice
- Make ready 1/4 cup Coriander leaves
- Get As needed Oil
- Make ready To taste Salt
This time I did a little innovation and made stuffed Paneer tikka to have a change in the taste and it turned out to be awesome. Paneer tikka & Soya chaap is an Indian dish made from chunks of paneer and soya beans, marinated in spices and grilled in a tandoor. Soya Paneer Cutlets is a simple, healthy, and mouthwatering recipe. Soya Paneer Cutlets is a protein powerhouse that tastes heavenly.
Steps to make Soya paneer tikki:
- Take a large bowl and mix all the ingredients together.shape them and refrigerate for some time.
- Take a tawa and grease it with some oil.place the shaped tikki over the pan and tawa fry it in low flame.
- Enjoy with some ketchup and onions
The recipe is a healthy nutritious snack that is richly flavored with potato, paneer, ginger, and other basic spices. It is very easy to make and can be had as an appetizer and also as a light evening snack with tea. The post Red Lentil and Paneer Tikki Chaat appeared first on My Tasty Curry.]]> Crispy outside and soft melt in mouth inside these masoor dal and paneer tikki chaat is low GI upgrade on Aloo tikki chaat. A spicy Tikki Chaat recipe, from Indian street food that is not potato. Crispy aloo tikki recipe is a delicious Indian recipe served as a snack.
So that’s going to wrap it up with this special food soya paneer tikki recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
