Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hare bhare soya kabab. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hare Bhare soya kabab is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Hare Bhare soya kabab is something that I’ve loved my whole life. They’re nice and they look wonderful.
Aaj mi aapke liye veg kabab leyker aai hu jisay mainay naam diaa hi HARE BHARE ALOO SOYA KABABjo khaanay mi bahut tasty hotaa hi. Rajma kabab, soya kababs, corn kabab & hara bhara kabab are some of the vegetarian kabab that make a perfect snack. Hara bhara kabab are most Hara bhara kabab is a quick energy booster snack that can be enjoyed by anyone including toddlers.
To get started with this recipe, we must prepare a few components. You can have hare bhare soya kabab using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hare Bhare soya kabab:
- Take 200 gm Soya granules
- Prepare as needed water for soaked soya granules
- Get 1 bowl fresh finely chopped coriander
- Get 2-3 medium size chopped onions
- Prepare 1 medium finely chopped capsicum (optinal)
- Get 3 green chillies finely chopped
- Take 2 tsp ginger garlic paste
- Make ready 2-3 tablespoon wheat flour for binding
- Prepare 2-3 cloves
- Prepare 3 cardamom
- Get 1/2 tsp black pepper powder
- Get As needed Edible oil
- Make ready to taste salt and red chilli powder
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Steps to make Hare Bhare soya kabab:
- Soak soya granules for 1 hour in water,after 1 hour take the soaked soya granules and squeeze out any water that is left
- Take a bowl, Add soaked soya granules/chunks, ginger garlic paste, green chillies, cardamom,clove,black pepper, Grind it well
- Now add chopped onion, chopped coriander, chopped capsicum, wheat flour, salt red chilli powder. Mix everything well
- Now make round shape dumplings out of the mixture using your hands
- Now Take a frying pan,Add oil, heat the oil,And deep fry all dumplings, fry till then brown
- Soya kabab is ready serve with ketchup or green chutney according to taste
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