Soya Veggie momos
Soya Veggie momos

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, soya veggie momos. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Soya Veggie momos is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Soya Veggie momos is something that I have loved my whole life.

Soya Veg Momos - Steamed, Protein rich and Vegan dumplings to cheer your entire family! Delhi street food star, Momos need no introduction to Delhiites or to those who reside in NCR region in India. Here in this video, I am sharing very quick and easy, nutritious and healthy Whole Wheat flour (aata) Momos with soya recipe.

To get started with this particular recipe, we have to first prepare a few components. You can have soya veggie momos using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soya Veggie momos:
  1. Take For Dough:
  2. Prepare 500 gm All-purpose flour/Maida
  3. Get 1 Spoon Salt
  4. Prepare 2 Spoon Oil Any
  5. Get as required Water for Dough
  6. Make ready For Filling:
  7. Make ready 1/2 kg Grated Capcicum
  8. Make ready 1/2 kg Grated Carrot
  9. Prepare 1/2 kg Grated Cabbage
  10. Make ready 2 Cup Chopped Onion
  11. Make ready 1/2 Cup Chopped Garlic
  12. Get 2 Spoon Chopped Ginger
  13. Make ready as needed Oil for Cooking
  14. Take 2 Spoon Black Pepper Powder
  15. Get 1 Spoon Ajinomoto
  16. Prepare to taste Salt
  17. Get 2 Cup Crushed Soya
  18. Make ready 3-4 Green Chillies

Isme hum soya Granules dalte hai jisme bhut protein hota hai aur ise steam kiya jata hai. Veg momos recipe with step by step photos & video. delicious vegetable momos recipe from scratch. video If you have not used a thick bottomed pan, then saute the veggies on a low to medium flame. Follow Momos Veg recipe with step by step photos and video. Momos are made of a plain flour An apt combination of garlic, ginger, green chillies and Schezuan sauce flavours the vegetable mixture.

Instructions to make Soya Veggie momos:
  1. For Filling:Take a Chopped Chopped Ginger, Garlic, Green Chillies and Keep aside.Now take a Kadhai add 1 Cup Any Cooking Oil heat for 2 min then add Chopped Garlic, Ginger, Green Chillies and fry for 2 min.
  2. Now add all the Grated Veggies Capcicum, Carrot, Cabbage mix well fry for 5 min then put Crushed Soya add Salt to taste, Black Pepper Powder, Ajinomoto mix well and fry for 5-7 min don't over cook.
  3. For Dough: Take a Container add All-purpose flour, Salt to taste or 1 Spoon,Any Cooking Oil 2 Spoon mix well with water and make a Soft Dough and Divide into equal Small Balls, Now take one ball roll it thin in round shape fill the Veggie in Centre now fold and Twist in Momo Shape.
  4. Now make all the Momos and keep aside in a plate.
  5. Now take a momo maker or idli stand put the momos in the stand after greasing Idli Maker Now Steam all the momos for 10-12 min after cooking momos Serve it hot to the Plate with Red Chilli Sauce, White Sauce or any Chutney 😋🧄your SOYA VEGGIE MOMOS are Ready to Serve.

Home » Soya Momo ( Soyabean stuffed Momos). Heat oil in a pan, add tofu and soya granules and saute for few seconds. Veg Momos Recipe with step by step photos - This is the popular street food in India which is originally a Tibetan recipe. Speaking of vegetables, I have used carrot, onion, cabbage and capsicum.. Veg Momos recipe, a popular snack prepared with maida and vegetables and a steamed version.

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