Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fresh amaranthus stem fry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Organic amaranth & other grains: Whole grain foods our specialty! We can consume it in various forms. Here I have simply Pan fried it in Indian style with little oil hence retaining the goodness of leafy green.
Fresh Amaranthus stem fry is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Fresh Amaranthus stem fry is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have fresh amaranthus stem fry using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Amaranthus stem fry:
- Take 4 bundles Amaranthas stems
- Get 1/2 tsp kalonji
- Get 2 slitted green chillies
- Make ready 1 tbsp kasundi (masturd sauce)
- Take 1 chopped onion
- Prepare 1/3 tsp ginger
- Prepare 1 tsp chopped garlic
- Prepare 2 dry red chillies
- Prepare To taste salt
- Make ready Pinch sugar
- Prepare 1 tbsp oil
- Make ready 1/2 tsp turmeric powder
Put a pan or wok over high heat and add the oil. Add the ginger and let it sizzle until lightly brown. A healthy recipe using the amaranthus stem. A giod side dish for chapati and rice.
Steps to make Fresh Amaranthus stem fry:
- Wash and Chop green stems into small pieces. Drain water. Add oil into pan. Add kalonji and red chilli. Add garlic, green chillies and onion. Saute until onion soft.
- Add chopped stems. Add salt, sugar, turmeric powder, ginger paste. Saute in low flame until the green soft and smashed.
- Add kasundi. Mix well and cook until the green dry.
Remove the amaranth leaves from the stems. Rinse the leaves thoroughly under water in a colander, drain. (In this recipe I'm not cooking the stems. Pigweed plants can grow to over six feet high with alternating oval to diamond-shaped leaves that may be up to six inches long. The greenish stems tend to turn red as they mature, and although most species of pigweed grow upright, prostrate pigweed (Amaranthus blitoides and Amaranthus blitoides) grows along the ground. The green Amaranth leaves and stems are usually used as stir fry vegetable or in soups in countries like China and Vietnam.
So that’s going to wrap this up for this special food fresh amaranthus stem fry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
