Bruce’s Vegan Cottage Pie
Bruce’s Vegan Cottage Pie

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bruce’s vegan cottage pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bruce’s Vegan Cottage Pie is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Bruce’s Vegan Cottage Pie is something that I have loved my entire life. They are nice and they look wonderful.

Topped with creamy, fluffy mashed potatoes. This vegan cottage pie is also VERY tasty eaten cold the next day, so perfect to take to work for lunch. You will love this recipe for its simplicity, heartiness and overall satisfaction.

To begin with this particular recipe, we must prepare a few ingredients. You can have bruce’s vegan cottage pie using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bruce’s Vegan Cottage Pie:
  1. Get 1 onion
  2. Get 2 sticks celery
  3. Make ready 2 carrots
  4. Get Chilli flakes if you want
  5. Get 4 cloves garlic
  6. Take 1 parsnip
  7. Take 2 bay leaves
  8. Take 1 leek
  9. Make ready Salt and pepper
  10. Make ready Peas
  11. Prepare Sweetcorn
  12. Get Sachet Cottage Pie mix (or Bisto+garlic powder+thyme+teaspoon tomato paste)
  13. Prepare Few glugs of port or red wine
  14. Make ready the mash
  15. Take Potatoes
  16. Take Margerine
  17. Take Soy cream
  18. Get 1 sprinkle of thyme

Vegan cottage pie recipe made with mushrooms, lentils and rosemary. Top with crispy potatoes for a healthier midweek meal. Behind a deliciously crispy potato topping lies a rich mushroom and lentil vegan cottage pie filling. This savory vegan cottage pie is hearty on its own, but is still great with a little something on the side.

Steps to make Bruce’s Vegan Cottage Pie:
  1. Finely chop the celery, onion and one carrot, and soften in a cooking oil of your choice for a few minutes, in a big sauce pan. After a minute, add the also finely chopped garlic and some chilli flakes if you like.
  2. Chop up a bunch of other vegetables, not necessarily what I listed. Whatever you want or have to hand.
  3. Add all of the things into the pan, and heat up some water for potato cooking while this cooks.
  4. Chop up your potatoes and add them to the hot water. Pop a lid on that and cook all the things on let’s say a medium heat until the potatoes are cooked.
  5. Strain the potatoes, then add some margerine, thyme, salt and cream if you’re feeling indulgent. MASH.
  6. Put the insidey mix in a bowl, top with the mash and some yeast flakes to top if you want. There ya go.

Vegan Shepherd's Pie with protein rich lentils with vegetables in a rich gravy, topped with classic mashed potatoes and baked to perfection for a hearty and comforting vegan lunch or dinner! Vegan Cottage Pie Bowl from Vegan Bowls by Zsu Dever for St. Vegan and Gluten Free Shepherd's Pie - Healthy St. Savory and hearty but packed with veggies, this is a great comfort-food meal that's less heavy/intense than a traditional meaty Shepherd's Pie. Want to try. more. by Milba.

So that’s going to wrap it up for this exceptional food bruce’s vegan cottage pie recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!