Crispy Honey Chilli Lotus Stem
Crispy Honey Chilli Lotus Stem

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crispy honey chilli lotus stem. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Crispy Honey Chilli Lotus Stem is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Crispy Honey Chilli Lotus Stem is something that I’ve loved my entire life.

Crispy honey lotus stem is a unique dish that is prepared as a starter or a side dish. Lotus stem is also known to strengthen the respiratory system of the human body. Quite different, the Crispy Lotus Stem Honey Chilli is a tongue-tickling way to start your meal!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy honey chilli lotus stem using 21 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Honey Chilli Lotus Stem:
  1. Make ready 4 Lotus stem, washed thoroughly, peeled and cut into 1 cm thick pieces
  2. Make ready 2 cloves Garlic finely chopped
  3. Get 1 inch Ginger finely chopped
  4. Take 2 tablespoons Roasted Peanuts
  5. Prepare 2 Spring Onion (Bulb & Greens) sliced
  6. Get 2 Fresh Red chillies, sliced
  7. Take 1 teaspoon white vinegar
  8. Take 2 tablespoon Cooking oil
  9. Take For Stir-fry Sauce
  10. Prepare 1/2 tablespoon Dark soy sauce
  11. Prepare 1 tablespoon Light soy sauce
  12. Prepare 1 tablespoon Vinegar
  13. Prepare 2 teaspoon Red Chilli sauce
  14. Make ready 1 teaspoon Sugar
  15. Make ready 1 teaspoon Sesame or olive Oil
  16. Take 1 tablespoon Corn flour
  17. Make ready For the slurry
  18. Take 2 tablespoons Water
  19. Get 4 tablespoons cornflour for dusting the lotus stem
  20. Prepare 1/4 teaspoon Salt or to taste
  21. Get 1 teaspoon dry roasted white sesame seeds

Stir well till the sauce is well mixed. Trova immagini stock HD a tema Crispy Honey Chilli Lotus Stem e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Honey Chilli Lotus Stem Crispy Lotus Stem In Honey Chilli Sauce English Subtitles.

Steps to make Crispy Honey Chilli Lotus Stem:
  1. Mix all the ingredients listed under sauce in a small mixing bowl.
  2. Mix the ingredients for the slurry in another bowl along with water.
  3. Boil the sliced lotus stem pieces in a saucepan with 2 cups of water and a tablespoon of vinegar so that the lotus stem does not turn brown.
  4. After 5 minutes of boiling, strain the water and spread the lotus stem on a kitchen towel napkin to absorb all the moisture.
  5. Next add 4 tablespoons of cornflour and salt, add the boiled lotus stem and dust it to coat it evenly.
  6. Now heat a flat bottomed pan, drizzle olive oil and place these coated lotus stems and fry on both side till it becomes brown and crispy.
  7. Now heat a wok with oil, add in the ginger and garlic, sauté for a minute.
  8. Now add the sauce mixture slowly and keep stirring till it turns thick.
  9. Once it is done add the crispy lotus stem and sprinkle the roasted peanuts, red chillies and spring onions and give it a nice stir on a high flame.
  10. Switch off the flame and garnish with roasted sesame seeds and spring onion greens
  11. Serve the Sweet And Spicy Shanghai Crispy Lotus Stem, hot.

Honey Chilli Potato Recipe Crispy Restaurant Style Starters Cookingshooking. An easy to make Thai appetizer recipe - Chilli Lotus stem is made with crispy fried lotus stem tossed in a. Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking. Lets just say we ate these straight from the wok. Because there was noone to stop us.

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