Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, restaurant style lotus stem kofta curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Restaurant style Lotus Stem Kofta Curry is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Restaurant style Lotus Stem Kofta Curry is something that I’ve loved my entire life.
Learn how to make tasty kofta curry. Very easy step by step video recipe. Enjoy this homemade restaurant-style mutton kofta recipe from scratch with its.
To get started with this recipe, we have to prepare a few components. You can cook restaurant style lotus stem kofta curry using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant style Lotus Stem Kofta Curry:
- Get 1 cup bolied finely chopped lotus stem
- Prepare 1 cup grated Paneer
- Take 2 Boiled Potatoes grated
- Prepare 2 tablespoons cornflour
- Prepare 1 Onion paste
- Take 1 teaspoon ginger garlic paste
- Prepare 1 teaspoon turmeric powder
- Take 1 teaspoon red chilli powder
- Take 1 teaspoon kitchen king masala
- Prepare 1 teaspoon cumin seeds
- Make ready 2 tablespoons cream
- Make ready 2 tablespoons dry fruits
- Get 1 tablespoon Kasuri Meethi
- Get As needed Salt as per taste
- Prepare As needed Oil
Remove from heat and grate boiled lotus root in food processor or with a fine grater. Lotus Stem Kofta Curry - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read online for free. No Onion No Garlic Lauki Paneer Kofta Curry Recipe. Lotus Stem Kofta Curry, Recipe Petitchef.
Steps to make Restaurant style Lotus Stem Kofta Curry:
- Firstly take bowl put Paneer, lotus stem, potatoes, salt, kitchen king masala and mix it nicely.
- Then make small ball and in center Stuffed almonds and make ball, like this make all balls.
- Now take cornflour roll all balls and deep fry it.
- Now take kadhai put oil heat it then add cumin seeds crackle them then add onion paste, ginger garlic paste and saute it till oil seprated.
- Then add kitchen king masala, salt, turmeric powder, red chilli powder, Kasuri Meethi and mix it nicely and saute for 2 minutes then add cream mix it nicely then add 1 cup water and boiled it.
- Now add lotus stem kofta in curry and switch off the flame.
- Enjoy this kofta curry with rice, chappati.
Cardamom Powder Red Chili Powder Mooncake Garam Masala Cookie Recipes Lotus Food Processor Recipes Main Dishes Curry. Fish with the goodness of lotus stem, prepare this during winters for a cozy dinner paired with rice. This Fish Curry with Lotus Stem recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. How to make Fish Curry with Lotus Stems. For Kofta, cut the lotus stem vertically into two equal halves.
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