Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, colocasia stem fritters /arbi ke danthal ke pakode. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
See great recipes for Colocasia Stem Fritters /Arbi Ke Danthal ke Pakode too! Most of the people use only it's tuber and leaves in cooking and discard the stem (danthals, as they are known in Hindi). But I, being an experimental cook, ensure that every bit of the vegetable is utilized.
Colocasia Stem Fritters /Arbi Ke Danthal ke Pakode is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Colocasia Stem Fritters /Arbi Ke Danthal ke Pakode is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have colocasia stem fritters /arbi ke danthal ke pakode using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Colocasia Stem Fritters /Arbi Ke Danthal ke Pakode:
- Prepare 10 big tender stems of colocasia /arbi
- Take 2 tablespoons besan / gram flour
- Make ready 1 tablespoon rice flour
- Prepare 1/2 red chilli powder
- Prepare 1/4 teaspoon turmeric powder / haldi
- Make ready 1/4 teaspoon coriander powder
- Get 3/4 teaspoon aamchur powder / dry mango powder
- Make ready 1/2 teaspoon chaat masala
- Make ready 1 inch Ginger finely chopped
- Prepare 1/2 teaspoon ajwain seeds / caraway seeds
- Make ready 1/5 teaspoon hing / asafoetida
- Make ready 1/2 salt or to taste
- Get 1 cup mustard oil for deep frying
Wash them thoroughly and pat dry Sprinkle some chat masala on it and serve. Serve Arbi Ke Patte Ke Pakode hot with lemon. Place the fried arbi patta pakodas on kitchen paper towels. Serve arbi ke patte ke pakode hot or warm.
Steps to make Colocasia Stem Fritters /Arbi Ke Danthal ke Pakode:
- First of all peel and wash the colocasia stems and pat dry before cutting them into 1 inch pieces of the stems so that it will turn crisp after frying.
- Now transfer them into a mixing bowl and add, gram flour, rice flour, red chilli powder, turmeric, coriander powder, hing, ajwain, chopped ginger, salt and aamchur.
- Mix well gently so that all the flours and spices get coated on the cut stems.
- Now deep fry them in hot oil, on high flame until golden brown and crisp, turning them occasionally.
- Drain out on an absorbent paper to remove excess oil.
- Sprinkle chaat masala and serve immediately with ketchup or any dips of your choice or store it in airtight container.
Arbi k Patode or colocasia lea rolls are an interesting monsoon snack which is crunchy and tastes divine. There are so many kinds of pakode or fritters which are just not mouthwatering in taste,but form popular part of Indian kitche. Colocasia leaves are green coloured heart shaped leaves of the plant which is rich in many nutrients. When buying these leaves look for light and bright green leaves which are fresh, not limp. The low calorie count of colocasia leaves makes it a wise choice for weight watchers and diabetics.
So that is going to wrap this up with this special food colocasia stem fritters /arbi ke danthal ke pakode recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
