Lotus stem curry
Lotus stem curry

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lotus stem curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lotus stem curry is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Lotus stem curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

Lotus stem are very healthy with high nutritional content. This Lotus Stem Curry is terrific. Just try out this Lotus Stem Curry with your rice dishes and let me know if you like it. !

To get started with this particular recipe, we must prepare a few ingredients. You can have lotus stem curry using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lotus stem curry:
  1. Take 250 gm lotus stem
  2. Make ready 2 potatoes
  3. Take 1 Onion
  4. Prepare 2 Tomato
  5. Make ready 4-5 cloves Garlic
  6. Take 1/2 inch Ginger
  7. Prepare 1 tsp Cumin seeds
  8. Prepare 1 Bay leaf
  9. Get 1 tsp GARAM masala
  10. Make ready 1 tsp Turmeric powder
  11. Get 1 tsp Red chilli powder
  12. Take 1 tsp Coriander seeds powder
  13. Take 1 tsp Cumin seeds powder
  14. Make ready Salt as per taste
  15. Take 1 pinch sugar
  16. Get 1 tsp Clarified butter
  17. Prepare 1 tbsp Oil
  18. Make ready 1 pinch sweet soda
  19. Get 1 tbsp chopped coriander leaves
  20. Take 1 cup water

Names of Lotus Stem in various languages of the world are also given. Put lotus stem in masala curry into the baskets and serve immediately. Kamal kakadi curry -lotus stem cooked in tomato gravy Spicy lotus stem curry Lotus stem curry  Lotus stem in yellow curry spicy soup with river. Lotus Stem is known as Kamal Kakdi or Kakri in Hindi, or he's inde or bhey.

Steps to make Lotus stem curry:
  1. Wash lotus stem.then peeled and cut it.
  2. Cook it with a pinch of soda and salt in pressure cooker till 4-5 whistle.
  3. Peel potatoes and cut them in cubes.Now fry it and keep it aside.
  4. Chop onion, tomato, Ginger and garlic and grind it.
  5. Now heat oil in a pan and fry Cumin seeds with bay leaf and grinded onion-tomato puree.
  6. Now add drained lotus stem and potatoes in it.
  7. Now add rest of masala in it and one cup water with salt.
  8. Let it get cooked for ten minutes then garnish it with clarified butter and coriander leaves.

Lotus is the national It requires a special set of experienced mastery to select the lotus stem apt for making the curry from. - Recipe Main Dish : Lotus Stem Kofta Curry by Balvinder. Make a paste from the green chilies, onion, cumin seeds, coriander leaves and tomato. Suchen Sie nach Curry Lotus Stem Shrimp-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Lotus Stem, Kamalkakdi or Bhae Aloo you may knew it with many names. Its a Very Healthy and See how to make non-fried kofta recipe.

So that is going to wrap this up for this exceptional food lotus stem curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!