Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, soya granules paranthe. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
For an energetic morning, you should eat breakfast like a king! Soya Granules Paratha is a #DhaakadBreakfast recipe to kickstart your mornings! How to make Soya Masoor Parantha Recipe - Paranthe stuffed with a healthy mixture of soya.
Soya granules paranthe is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Soya granules paranthe is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have soya granules paranthe using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Soya granules paranthe:
- Get 2 cups wheat flour
- Prepare 1 tsp salt
- Get as needed Water
- Take For filling:
- Make ready 1 cup soya granules
- Prepare 1 cup capsicum (finely chopped)
- Prepare 1 tsp Ginger garlic paste
- Take 1 tsp Cumin powder
- Prepare As per taste Salt
- Make ready 1 tsp Red chilli powder
- Take 1 tsp Garam masala
- Prepare 1 tbsp Oil
This soy flour is then defatted converted into soya chunks and soya granules. A wide variety of granules soya options are available to you, such as packaging, certification. Leading Manufacturer of Organic Soya Granules, High Protein Soya Granules, Healthy Soya Granules, Opal Foods Soya Granules. Soya Granule Samosa is a small twist to the traditional filling of potatoes.
Instructions to make Soya granules paranthe:
- Saok the soya granules in warm water for 10-15 min.
- By the time make the dough. Mix wheat flour and salt and make a normal dough and keep it aside.
- Drain the granules in the drainer for 10-15 min (max water drain out).
- Now take a pan, heat oil and put all spices, mix them well and them put chopped capsicum and soaked soya granules.
- Saute them nicely so that it will become dry, try to evaporate all the water (else you can't fill it properly).
- Wait till the filling come to room temperature.
- Now take a ball from the dough, stuff this filling and make paranthe.
- Enjoy this with mix veg raita and pickle or according to your choice.
Instead of potato masala, we added soya granules peas masala in the samosa. Samosa and Masala chai is the most popular. I tried Soya Kheema Paratha for the first time, though I had this in mind since the day I saw this veg kheema recipe idea in Tarladalal site. Amma makes mutton kheema with peas both dry and gravy. Find Soya Granules reviews, side effects, coupons and more from eVitamins.
So that’s going to wrap it up with this special food soya granules paranthe recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
