Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, green moong soya kebabs. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Grease your palm, take a dollop of batter and shape it like a flat tikki. Drop the kebabs one by one and wait for them to brown on a low. Simple way of preparing green moong with soya nuggets curry.
Green Moong Soya Kebabs is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Green Moong Soya Kebabs is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook green moong soya kebabs using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green Moong Soya Kebabs:
- Take 1 cup green grams
- Take 1 cup soya Granules
- Get 1 chopped onion
- Get 1 teaspoon chopped ginger
- Get 2 chopped green chillies
- Get 1 tablespoon gram flour
- Get 1 teaspoon red chilli powder
- Prepare 1 teaspoon cumin powder
- Get 1 teaspoon carrom seeds
- Get 1 tablespoon chopped coriander leaves
- Make ready as per taste Salt
- Make ready 1 tablespoon oil
These make a great starter or a snack. Boil or steam green peas and potatoes (sweet potatoes) just until done without turning them mushy. Add soya to hot water and allow to soak until. Photo "Green Peas with Soya Keban" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
Instructions to make Green Moong Soya Kebabs:
- Soaked green gram for 2 hours and strain it. Soaked soya Granules for 10 minutes and strain it.
- Now take bowl put green gram, soya Granules, gram flour, red chilli powder, cumin powder, carom seeds, green chillies, coriander leaves, salt and mix it properly.
- Give kebab shapes from batter and make all like this.
- Then take non-stick pan spread oil and swallow fry all kebabs.
- Enjoy with sauce or dips.
This green moong dal recipe is one of those dals I make often. Just that I never clicked the pics and shared. I also make urad dal in a similar way. The green moong beans are cooked in a pressure cooker. You can cook the dal in a pot or pan too.
So that is going to wrap it up for this exceptional food green moong soya kebabs recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
