Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kamal kakadi /lotus stem ke kebab. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kamal kakadi /Lotus Stem ke Kebab is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Kamal kakadi /Lotus Stem ke Kebab is something which I’ve loved my entire life.
Lotus Stem, also called lotus root or Kamal Kakdi (in Hindi) or Bhein/Bhey (in Punjabi), is a root vegetable. It is mostly used in Indian, Chinese and Japanese cuisine. Lotus stem contains many essential vitamins like Vitamin C, which helps boost the immunity of a person and fight viral infections.
To begin with this recipe, we must first prepare a few components. You can cook kamal kakadi /lotus stem ke kebab using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Kamal kakadi /Lotus Stem ke Kebab:
- Get 200 gm kamal kakadi
- Make ready 3 Potato medium size
- Make ready 2-3 green chilli chopped
- Make ready 2 teaspoon chaat masala
- Take 1 tablespoon fresh coriander leaves chopped
- Take 2 table spoon roasted chanadal powder
- Take 1 table spoon ginger grated
- Get to taste salt
- Take oil to shallow fry
Wash the lotus stem thoroughly to ensure all mud is removed. Wipe it dry with kitchen towel. Boil them with one cup of water in the pressure cooker for about two whistles. Kamal kakdi is lotus stem and there are some recipes that are made with it in North Indian cuisines like Punjabi, sindhi and Kashmiri cuisine.
Steps to make Kamal kakadi /Lotus Stem ke Kebab:
- Wash to kamal kakadi under running water whenever all mud is removed
- Peel the kamal kakadi & put it to the pressure cooker with 1 cup of water 2 whistles are sufficient for boiling
- Meanwhile grate the ginger,finely chop the chilli & coriander leaves
- Boil the potatoes as well
- Roast the kamal kakadi on direct flame
- Grate the kamal kakadi & potatoes mix it
- Take a bowl add all the spices,roasted chana dal potatoes &grate kamal kakadi mix it well
- Take a shallow pan heat sufficient oil into the pan keep the flame at low
- After then add a few kababs into the pan & shallow fry till both sides gets golden brown
- Drain and place them on an absorbent paper
- Serve it with green & red chutney
With kamal kadki, recipes like kofta, fries (chips) and kababs are made. Lotus stem has a crunchy texture and even after cooking a slight crunchiness is. How to make Kamal kakdi cutlets or Lotus stem cutlets, Lotus stem or Bhein ke cutlets. step by step Kamal kakdi cutelts ,Kamal kakdi chop,Lotus stems Falahari Paneer Makhane Gulgulle topped with shredded cucumbers & chutney, falahari paneer makhane balls, Vrat ke gulgulle, vrat ka khana. Kamal Kakdi is the stem of the lotus plant and can be used to make a variety of dishes. Today we will show you how to makse easy & tasty Kamal kakdi sabzi.
So that’s going to wrap this up with this exceptional food kamal kakadi /lotus stem ke kebab recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
