Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, soya onion paratha. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Soya Onion Paratha is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Soya Onion Paratha is something that I have loved my whole life.
The Soya Keema Aloo Paratha Recipe is a delicious recipe of a paratha that is packed with protein and taste. The use of soy nuggets when combined along with onion, chilies and spices and stuffed in a whole wheat flour dough brings out delicious flavors and taste. Serve the Soya Keema Aloo Paratha Recipe along with a bowl of Paka Kela Anar Raita for breakfast or dinner.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook soya onion paratha using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Soya Onion Paratha:
- Get 2 cups wheat flour
- Take 1/2 cup sliced onion
- Prepare 1 cup soyabean crumbled
- Take 1 tsp cumin seeds
- Get 1 tbsp finely chopped green chilli
- Get 1 tsp cumin powder
- Get 1 tsp coriander powder
- Get 1/2 tsp black pepper powder
- Get 1 tsp red chilli powder
- Get 1 tsp turmeric powder
- Make ready As per taste Salt
- Get 1/4 cup oil for moyan
- Make ready as required Oil for cooking
- Take as required Water
Preparing the paratha dough: Roll each dough ball into a thick circle, place the soya stuffing in the center and bring the edges together and seal it. Dust some flour on board and roll it into a thin paratha. Place the prepared paratha on the hot pan. Drizzle little oil and cook the parathas on both sides until brown spots appear.
Steps to make Soya Onion Paratha:
- In a big bowl add all the ingredients one by one. Mix it well.
- Now take water little by little and knead a soft dough.
- Now place the tawa on medium flame then take a small portion from the dough and roll out like paratha.
- Then place it onto tawa and cook it both sides till golden brown with apply some oil or ghee on the paratha. Serve it with chutney or sauce.
I tried Soya Kheema Paratha for the first time, though I had this in mind since the day I saw this veg kheema recipe idea in Tarladalal site. Amma makes mutton kheema with peas both dry and gravy version so adapted her recipe and made this simple veg kheema to be stuffed for the paratha. Home » PARATHAS » Veg kheema paratha / Soya keema paratha. Veg kheema paratha / Soya keema paratha. Add ginger garlic paste and fry till raw smell goes off.
So that’s going to wrap it up for this special food soya onion paratha recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
