Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, cauliflower stem stir fry (fulkopir data chorchori). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cauliflower stem stir fry (fulkopir data chorchori) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cauliflower stem stir fry (fulkopir data chorchori) is something which I’ve loved my whole life. They are nice and they look fantastic.
Heat oil and temper nigella and five spices. Here ia a bengali veg recipe 'Fulkopir Data Chorchori'which every bengalies like very much with hot rice. For making this chorchori we need some veggies and.
To begin with this particular recipe, we have to first prepare a few components. You can have cauliflower stem stir fry (fulkopir data chorchori) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cauliflower stem stir fry (fulkopir data chorchori):
- Get 1 bowl stem of cauliflower
- Prepare 1 Potato cubed
- Make ready 1 tsp nigella and five spice
- Take 1 tsp ginger paste
- Get 1 tsp cumin powder
- Make ready 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Prepare To taste salt and sugar
- Get As needed oil
Cauliflower and potatoes are simmered with aromatic Indian-inspired spices for a quick dinner ready in under an hour. Add cauliflower (Careful here!: There will be a loud hissing and spitting. Fulkopir Danta chorchori is a typical Bengali veg recipe. We usually throw away the Fulkopi danta or Califlower stems after using.
Steps to make Cauliflower stem stir fry (fulkopir data chorchori):
- Heat oil and temper nigella and five spices
- Add ginger and saute for 1 minute
- Now add the stem and Potatoes fry
- Add red chilli powder and Cumin powder
- Add sugar fry well and serve
This video is about Cauliflower stem recipe. In Bengali it's known as data chochori.let's learn fulkopir data recipe. thanks for. This stir-fried cauliflower, or bong cai xao, is proof that a handful of ingredients - cauliflower, fish sauce, pepper, garlic, and cilantro - and a few minutes of your time can make for a stellar side dish. Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your Cut the cauliflower in half from the top of the crown through the stem.
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