Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, soya rajmah chop sticks. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
See great recipes for Soya Rajmah Chop Sticks, Jammu Rajmah, Rajmah salad too! rajmah soaked overnight, Salt, Asafoetida, ginger garlic chopped, Onion roughly chopped, tomato sliced or round, carrot round or sliced, cucumber sliced or round. There are so many chaap sticks recipes available on youtube but with those recipes the taste and chewiness of chaap will not come as good as market chaap. Soya is a disaster as a human food.
Soya Rajmah Chop Sticks is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Soya Rajmah Chop Sticks is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have soya rajmah chop sticks using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Soya Rajmah Chop Sticks:
- Get 1 cup Boiled Rajmah
- Get 1 cup soyabean chunks (soaked)
- Prepare 1/2 cup beetroot (blanched)
- Get 1 small chopped onion
- Prepare 2 green chillies
- Prepare 3 cloves garlic
- Make ready 1/2 " ginger
- Take 1 tsp garam masala
- Prepare Salt as per your taste
- Get 2 tsp roasted gram flour
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Steps to make Soya Rajmah Chop Sticks:
- Take a jar add Soya chunks (squeezed properly)and make a coarsely paste.Now take out 1/2 cup from it and keep it aside.
- Now add boiled Rajmah in a jar with Soya nutri in it and add ginger garlic,green chillies,salt, garam masala and blanched beetroot.And make a fine paste using little water.
- Now take out this paste in a bowl and mix with coarsely paste soya nutri and mix properly and add roasted gram flour for binding and add onion and little more chilli and ginger and mix well.
- Now make a chop sticks or make a cutlets out of it and keep it in a refrigerator for 15 minutes and then shallow fry it till light golden and crispy at low medium flame and serve it hot with beetroot dip or ketchup.Our delicious healthy Soya Rajmah Chop Sticks are ready to serve.Enjoy 👍👌😍
This curry made with kidney beans and whole spices is a classic in Punjabi cuisine. One half of the epic Rajmah-Chawal combo, Rajmah Masala is very popular and is served across the country at. Chopsticks are shaped pairs of equal-length sticks that have been used as kitchen and eating utensils in most of East Asia for over three millennia. We provide complete consultancy for making soy based foods like soya. Then how about lighting up your meal with these Chop Sabers Light Up Light Saber Chopsticks, Green?
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