Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, cauliflower stem stir fry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Heat oil and temper five spices and ginger. A short video on How to make Cauliflower Stalks Stir Fry at home. Overview: Cauliflower Stem Fry is very unique vegetarian recipe.
Cauliflower stem stir fry is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Cauliflower stem stir fry is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have cauliflower stem stir fry using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cauliflower stem stir fry:
- Get 2 cup chopped cauliflower stem
- Prepare 1 tsp five spices
- Prepare 1 tsp ginger paste
- Get 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli Powder
- Get 2 tbsp roasted masala powder
- Make ready To taste salt and sugar
- Make ready As needed oil
Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. In this article, I want to explain how to prepare Chinese vegetable stir Cut the cauliflower in half from the top of the crown through the stem. The large florets will naturally fall off from the core. You can use the tip of the.
Steps to make Cauliflower stem stir fry:
- Heat oil and temper five spices and ginger
- Add chopped stem and fry well adding salt and turmeric powder
- Add red chilli Powder and cover
- As it get soft add sugar and roasted masala powder
- Serve it with rice
Cauliflower fried rice puts a healthy spin on a classic Chinese stir fry recipe. It's made from cauliflower rice, various vegetables, and eggs, then Slice the head of cauliflower in half, then slice off the cauliflower florets from the stem. Place the florets through the top of a food processor with the. Alternatively, using a knife, cut the florets and tender stems into ¼-inch pieces. In the same pan used for Cook the stir-fry.
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