Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lotus stem kebabs (kamalkakdi). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Lotus stem kebabs (kamalkakdi) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Lotus stem kebabs (kamalkakdi) is something that I have loved my entire life.
About Lotus Stem / Kamal Kakdi / Nadru Shami kebab Recipe Versatile and deliciously crisp and with a lovely pattern inside Lotus stem can be used in curries, stir fry, kebabs, koftas, pickles, chips, honey glazed crisps, stews and much more. This recipe of shami kebab is easy and beats any non vegetarian shami kebab. Kamal kakdi is lotus stem and there are some recipes that are made with it in North Indian cuisines like Punjabi, sindhi and Kashmiri cuisine.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lotus stem kebabs (kamalkakdi) using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lotus stem kebabs (kamalkakdi):
- Take 5 pcs boiled lotus stems pieces fresh or from leftover curry
- Take 1 boiled potato
- Prepare 2 tbsp gram flour or roasted Chana powder
- Get 1 tsp Ginger garlic chilli paste
- Make ready 1 tsp Red powder
- Get 1 tsp Aamchur powder
- Get to taste Salt
- Make ready 1/2 cup fresh bread crumbs
- Get To taste Green chillies finely chopped
- Prepare as needed Coriander leaves
- Prepare as needed Oil to shallow fry
And since there are so many lakes in the region where lotus grow, these are available in abundance in India's crown state. As a result, you will find a lot of lotus stem recipes in the valley's cuisine. It has a crunchy texture and is slightly sweet in taste. It is also called as Bhey by some people.
Instructions to make Lotus stem kebabs (kamalkakdi):
- Mix all mentioned indgridients except oil.
- Give shape of oblong kebabs
- Insert thick sticks
- Shallow fry on tawa.
- Serve hot with any dip of ur choice.
When made with spices, it tastes just like meat. Lotus (kamal) is a beautiful flower, considered to be the national flower of India. But did you know that lotus stem (kamal kakdi) is used for making kebabs? As surprising as it might sound, lotus stem is an ingredient, which is crunchy and mildly sweet flavour is usually used for gravy. It is a rich source of iron, fibre and vitamin C.
So that’s going to wrap it up for this special food lotus stem kebabs (kamalkakdi) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
