Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lotus stem(beeh) kebab. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
It's made from stem of lotus flower, as kebabs basically made from meat. I tried vegetarian version of kebabs, so that vegetarian can also enjoy. Lotus stem rich in fiber ,vitmain c has a lots of health benefits.
Lotus stem(beeh) kebab is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Lotus stem(beeh) kebab is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook lotus stem(beeh) kebab using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lotus stem(beeh) kebab:
- Prepare 2 small Fresh lotus stem
- Make ready 3 medium Boiled potatoes
- Prepare 1 tbsp Ginger finely chopped
- Prepare 1 tbsp Garlic paste
- Prepare to taste Green chilies finely chopped
- Take as needed Fresh coriander finely chopped
- Make ready 1 tsp Black pepper powder
- Prepare 1 tsp Roasted jeera powder
- Get to taste Red chilli powder
- Prepare to taste Salt
- Make ready as needed Chat massala
- Get 1 medium Chopped capsicum
- Make ready 1 small Chopped carrot
- Make ready as needed Boiled peas
- Make ready as needed Began/ cornflour/ rice flour for binding
- Make ready as needed Suji for coating
This recipe will appeal tremendously to the fitness buffs out there! This vegetarian recipe is made with sliced and minced lotus stems along with green chilies, potatoes and. Kebab or tikki is also famous now a days.the flavours and textures of corn and lotus stem gives this kebab a uniqueness which is stuffed Add the corn paste, almond paste, lotus stem puree, mix well and sauté till the mixture dries up. Add the red chilli powder, pepper.
Steps to make Lotus stem(beeh) kebab:
- Wash, peel and cut lotus stem in cubes. Boil them. It should break easily but still be firm.
- In a bowl add grated lotus stem, mashed potato, green chilies, all vegetables, fresh coriander, all spices, cornflour or whatever u like for binding, salt.
- Mix well. Make balls from them flaten them to give a shape of kabab. I have used boiled lotus stem cut into thin piece as a stick for kabab. You can either use ice cream also.
- Roll the kabab in suji. Heat a non stick pan. You can either shallow fry or deep fry kabab.
- Keep flame medium so that kabab get cooked properly from inside too.
- If your kabab breaks add some more binding. Or you can refrigerate your kabab for half an hour before frying.
- Take them non absorbent paper to remove excess oil. Serve hot with chutney ot sauces of your choice.
Read latest Lotus Stem articles, watch Lotus Stem videos and much more at NDTV Food. About Nadru Shammi Kebab Recipe: A super delicious and easy kebab recipe packed with the goodness of lotus stem and Bengal gram along with a host of flavourful. A wide variety of lotus stem options are available to you, such as occasion, type. Kamal Kakdi is the stem of the lotus plant and can be used to make a variety of dishes. Bhay Ke Kebab ( Lotus Stem ).
So that is going to wrap it up for this exceptional food lotus stem(beeh) kebab recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
