Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy crab stuffed portobello mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Crab Stuffed Portobello Mushrooms is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Easy Crab Stuffed Portobello Mushrooms is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy crab stuffed portobello mushrooms using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Crab Stuffed Portobello Mushrooms:
- Get 8-12 portobello or button mushrooms
- Take Filling:
- Make ready 6 oz cream cheese softened
- Get 1 cup stuffing mix + 1/2 cup hot water
- Take 1/2 cup imitation crab meat
- Make ready 1/4 cup finely chopped green onions
- Make ready 1/2 teaspoon garlic powder
- Prepare 2 teaspoons parsley
- Get 1/4 cup Parmesan cheese
- Take 1/2 teaspoon worstichire sauce
- Take to taste Pepper
Steps to make Easy Crab Stuffed Portobello Mushrooms:
- Preheat oven to 375. Wash mushrooms, remove and discard stems.
- Mix water and stuffing mix and set aside for 5 minutes to soften.
- Mix all filling ingredients and stir in stuffing mix. Lay mushrooms cap side down on a foil lined baking sheet. Scoop about a tablespoon of filling into Each one. Bake uncovered 18-20 minutes. You can place under broiler after baking for 30 seconds to one minute to brown tops if desired and garnish with green onions, parmesan and pepper.
So that is going to wrap this up for this special food easy crab stuffed portobello mushrooms recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!