Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, carrot and coconut soup with ginger, chilli and coriander. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Carrot-Ginger Soup with Curry and Coconut Milk. There is nothing unusual about the flavors in this soup — carrot and ginger, a common match, often are found with curry and coconut — but I still find this extraordinarily good and exactly what I want to be eating right now. How do you take a humble root vegetable taste even better?
Carrot and Coconut Soup with Ginger, Chilli and Coriander is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Carrot and Coconut Soup with Ginger, Chilli and Coriander is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have carrot and coconut soup with ginger, chilli and coriander using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot and Coconut Soup with Ginger, Chilli and Coriander:
- Make ready 35 g red split lentils
- Get 20 g ginger, sliced in 2 mm “coins” along the lines on the skin
- Take 1/2 fresh green cayenne chilli with seeds still in it
- Make ready 400 g carrots, cut into chunks
- Take 1 small onion, approx 80 g, peeled and cut in half
- Get 1 tsp coconut oil or olive oil
- Make ready 200 g coconut cream
- Get Water
- Get 3 sprigs fresh coriander with stems (and roots if still attached)
- Get 1/2 tsp Salt
This soup is the picture of health. Sweet carrots are cooked down and mixed with spicy ginger and creamy coconut. Add enough coconut milk (and a little more stock or water if necessary) to bring the soup to the consistency you want. Soup is comfort food for me and I mostly make this when someone is not feeling well simply cause nothing is more comfort than having a hot, spicy, creamy soup do you agree?
Instructions to make Carrot and Coconut Soup with Ginger, Chilli and Coriander:
- Grind lentils, ginger and chilli 30 seconds/Speed 9.
- Add and chop carrots, onion, coconut oil and coconut cream 5 seconds/Speed 4.
- Add water up to the 1.5 litre mark on the inside of the TM bowl. Cook 15 minutes/100C/Speed 1.
- Add salt and coriander. Blend 1 minute/Speed 10.
- Tip: If you have some fresh or frozen Green Chilli and Coriander Paste cubes in your freezer, use 1 frozen cube or 1 rounded tsp fresh paste instead of the fresh chilli and coriander. The recipe for this wonderful paste is in “Fast and Easy Indian Cooking”, available from UK Thermomix.
Carrot soup PLUS peanut butter, chili garlic sauce and basil. I added ginger and served with a dollop of coconut milk and topped with fresh. This is a spicy-sweet warming soup for a cold day. And since soup helps you feel full and eat less, this recipe is a great start to any meal. This healthy carrot coconut soup is super creamy, flavorful, and easy to make!
So that’s going to wrap this up with this special food carrot and coconut soup with ginger, chilli and coriander recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
