Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, soya keema kebabs. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soya Keema Kebabs is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Soya Keema Kebabs is something that I have loved my entire life. They’re fine and they look fantastic.
Lucknowi Veg Soy Keema and Chana Dal Kebab-A vegetarian version of the classic Lucknowi style kebabs made with soya keema, chana dal, and potatoes. These kebabs pairs amazing with garlic and mint chutney. When it comes to street food we have a master in our blogging group Vaishali.
To begin with this recipe, we have to prepare a few components. You can have soya keema kebabs using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Soya Keema Kebabs:
- Make ready 100 grams Soya keema
- Prepare 1 boiled potato
- Prepare 2 chopped green chillies
- Prepare 2 chopped onions
- Take Aa needed Chopped coriander leavea
- Prepare 1 tsp lemon juice
- Take 2 tsp Grated ginger
- Take To taste Salt
- Make ready 1 tsp chilli powder
- Prepare 1/2 tsp turmeric
- Get 3 tsp corn flour or besan
- Make ready 2 tsp ginger garlic paste
- Take 1 tsp garam masala powder
- Prepare Few drops of kewda and kesar assence(3 or 4 drops)
- Take 2 tsp ghee
These days veg keema is also available in restaurants made with onion, tomato, peas and ginger. The final taste of keema differs depending on the way it is prepared. Some people usually make a mixture of minced vegetable or soya mince with onion, tomato, peas without meat and call it veg. This soybean kabab recipe is ultimate combination of Taste & Health.
Steps to make Soya Keema Kebabs:
- Mix all the ingredients nicely.
- Give the shape of kebabs.
- Heat the oil or ghee on the pan and fry the kebabs.
- Serve with onions and lemon juice.
This step by step soybean recipe in hindi is ready in minutes. Try it, you will LOVE it. When a Pakistani friend of mine in college introduced me to the little packets of pre-blended seekh kebab spices at our local Indian market, it was something of a revelation. Oh, this is what a balanced spice blend tastes like. These days, though, I like to up the ante and cook seekh kebabs up from scratch, using a homemade mixture of spices.
So that is going to wrap it up with this special food soya keema kebabs recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
