Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lotus stem koftas. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In Grated lotus stem add besan little oil salt red chilli powder garlic paste and make koftas. Lotus Stem Koftas is a delicious Indian recipe served as a Side-Dish. Just before serving, add the koftas in the curry and garnish with a little cream, coriander leaves and garam masala powder.
Lotus stem koftas is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Lotus stem koftas is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lotus stem koftas using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lotus stem koftas:
- Take 250 gm Lotus stem grated
- Make ready 1 cup Besan
- Make ready as per taste Salt
- Make ready 1 tsp Chilli powder
- Take 1 tbsp Garlic ginger paste
- Get 2 tbsp Onion paste
- Take 1/2 cup Tomato puree
- Prepare for frying Oil
- Prepare 1 tsp Garam masala powder
- Take 1 tsp jeera
Add tomato ketchup and garam masala. Delicious vegetarian koftas. - Recipe Main Dish : Lotus Stem Kofta Curry by Balvinder. Crispy lotus stem koftas taste heavenly when mixed with a spicy onion tomato masala. Kamal Kakdi kofte or lotus stem kofta curry is a unique curry recipe where kofta are made.
Steps to make Lotus stem koftas:
- In Grated lotus stem add besan little oil salt red chilli powder garlic paste and make koftas
- Fry koftas in hot oil
- For gravy saute jeera onion ginger garlic paste and cook well now add tomato puree and cook well til mixture leaves oil.. add little water and garam masala powder and koftas and bring to boil.. serve hot
Kamal kakri, Kamal kakdi, Bhein, Bheen. Lotus stem is a mellow spring to lime green colored stalk that persists into the fall. Kamal kakdi is lotus stem and there are some recipes that are made with it in North Indian cuisines With kamal kadki, recipes like kofta, fries (chips) and kababs are made. Lotus Stem Kofta Curry - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read online for free. Lotus Stem is a main vegetable used in the Kashmiri Cuisine.
So that is going to wrap it up for this exceptional food lotus stem koftas recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
