Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lotus stem fried vegies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lotus Stem is a good source of Vitamin C and also essential minerals like Zinc , Magnesium ,Copper ,Iron etc. You can also add your favourite veggies to. Bombay is a vibrant, exciting city but I'm certain that even its most ardent supporters would agree that it isn't the prettiest one out there.
Lotus stem fried vegies is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Lotus stem fried vegies is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook lotus stem fried vegies using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lotus stem fried vegies:
- Get 2 cup Lotus stem peald & cut
- Get 1 Onion chopped
- Take 1 tsp Ginger paste
- Prepare 1 tsp Garlic paste
- Get 1 tsp Cumim seeds
- Make ready 1 Tsp Turrmric powder
- Make ready 1 tsp Coriander powder
- Get 1/2 Chilli powder
- Prepare 2 Tsp Oil
- Take to taste Salt.
- Take 1 pinch Garam masala
- Prepare 1/2 tsp Mango powder
You can also find more Main Course Vegetarian recipes like Bhein Aloo - SK Khazana Ivy gourd-in coriander paste Barley Risotto with. Suchen Sie nach Lotus Stem Fried Prawnthai Traditional Food-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Shrimp Fried Lotus Fried Stir Sweet and sour sauce with slices fresh vegetable in white dish Stir-fried teriyaki beef with red and yellow bell pepper, broccoli and sesame seeds close-up on the table.
Steps to make Lotus stem fried vegies:
- Boil the cut stems 10 miniute.
- Remove it from the flame,drain the water.
- In a Heat pan pour oil.add onion stir it.
- Add garlic,ginger, tomato stir it,add Lotus stem and fry it pink.
- Add turrmric powder, coriander powder, chilli powder,sprinkle some.water & fry it.
- Add salt & garam masala.stir it.add mango powder.
- Take out it in a bowl.
- Now lotus stem a delicious veg is ready to eat.
- You can have it with chapati or parathas or rice,& pulse.
The lotus stem are stir fried with basic Indian spices along with besan flour to create a delicious side dish. It is easy to make and therefore makes a Add the cooked lotus stem, besan flour and give a quick mix. Check for salt and spices and turn off the heat. Remove Himachali Bhey into a serving bowl. Lotus root (yeon-geun, 연근) is the underwater stem of the lotus plant.
So that is going to wrap it up with this special food lotus stem fried vegies recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
