Lotus stem biryani
Lotus stem biryani

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lotus stem biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

For Kofta, cut the lotus stem vertically into two equal halves. Garnish with fresh cream and kasoori methi. BIRYANI RECIPE:- Soak the rice in water for an. #Biryani #kabab #kababbiryani #vegbiryani #rice #bhein #lotusstem #kamalkakdi Nothing like a good plate of aromatic biryani!

Lotus stem biryani is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Lotus stem biryani is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have lotus stem biryani using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lotus stem biryani:
  1. Make ready 5-6 lotus stem
  2. Make ready to taste Salt
  3. Make ready 1 cup coriander leaves
  4. Get 1/4 piece coconut
  5. Make ready 5-6 green chillies
  6. Prepare 1 cup mint leaves
  7. Take 1 elachi
  8. Make ready 1 dalchini
  9. Make ready 1 pineapple flower
  10. Take 2-3 lavang
  11. Prepare 1 tbsp oil
  12. Make ready few curry leaves
  13. Make ready 1 carrot chopped
  14. Take 3-4 beans chopped
  15. Get 1/2 cup peas
  16. Take 1 onion chopped
  17. Get 1 cup basmati rice
  18. Prepare 1 tbsp biryani masala powder
  19. Prepare 1 tsp garam masala powder
  20. Prepare 1 tsp saunf
  21. Take 1 tsp ginger garlic paste

Today we will show you how to makse easy & tasty Kamal kakdi sabzi. Lotus Stem is a main vegetable used in the Kashmiri Cuisine. In fact, it is known to be the heart of their food. It is used for cooking in the Kashmir Valley in many ways.

Steps to make Lotus stem biryani:
  1. In a thick bottom cooker add oil,fry the chopped lotus stems an curry leaves,fry for sometime
  2. Then add the green paste (coriander leaves,mint leaves, green chillies, coconut, elachi, dalchini, lavang,onion, ginger garlic paste,saunf)
  3. Keep stirring till oil comes out,then add the vegetables (carrots,beans,peas)
  4. Then add the garam masala powder, biryani powder, pineapple flower and mix well. Then add the rice an water an salt an pressure cook it for 1 whistle

A wide variety of lotus stem options are available to you, such as occasion, type. Lotus stem is rich in calcium and iron and high in dietary fibre. It can be added to salads or pickles or one can make a curry or a biryani or tikkis with lotus stem. Also find here related product comparison Lotus Stem Kebab is a delicious snack recipe which will be a hit with people of all age groups.

So that is going to wrap it up with this exceptional food lotus stem biryani recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!