Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crabmeat stuffed portabella mushrooms. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Crab-stuffed portobello mushrooms can do double duty as a tasty starter for a casual dinner party, or a light main course for two. The concept for this recipe came from a family friend who used to make an appetizer with store-bought crab cakes that she crumbled. Allow the mixture to cool slightly before folding in the crabmeat and cheese.
Crabmeat stuffed portabella mushrooms is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Crabmeat stuffed portabella mushrooms is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crabmeat stuffed portabella mushrooms using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crabmeat stuffed portabella mushrooms:
- Take 2 large portobello mushrooms
- Take 16 Oz crabmeat
- Prepare 6 Oz cream cheese
- Prepare 1/4 Cup diced onion
- Make ready 1 Tbsp minced garlic
- Get 1/4 tsp celery salt
- Prepare 1 tsp cayenne pepper
- Get to taste salt and pepper
Delicate Portobello mushrooms topped with a crispy baked cheesy crab and bell pepper mixture. Easy to make, and great to look at. You may use any type of cheese that you like in this recipe - Italian cheeses work especially well. When cleaning mushrooms, don't run them under water.
Instructions to make Crabmeat stuffed portabella mushrooms:
- Clean mushroom caps, remove and dice stems.
- Sautée onion, diced mushroom stems, minced garlic in butter.
- Mix all ingredients together in a medium bowl.
- Fill mushroom caps with mixture, place in a shallow baking dish and cover with aluminum foil.
- Bake at 350° for 15 minutes. Uncover and bake for another 15 minutes.
They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. Paprika (Sprinkle over baked Crabmeat Stuffed Mushrooms when done. (Despite there size, Portobello Mushroom Caps are delicate; you want to handle them as little as possible, and as gently as possible, to avoid breaking off the edges or "lips" of the caps). Stuffed Mushrooms with Crabmeat and Artichokes. Crab and artichoke dip is a popular appetizer.
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