Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, portobello mushroom pizzas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Portobello Mushroom Pizzas is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Portobello Mushroom Pizzas is something which I have loved my whole life. They’re nice and they look wonderful.
A delicious recipe that substitutes a portobello mushroom for a pizza crust. Try using pesto sauce instead of spaghetti sauce, and experiment with your favorite pizza toppings. This healthy pizza recipe is quick, easy, and lets you enjoy your favorite pizza toppings without the guilt!
To get started with this recipe, we must first prepare a few ingredients. You can have portobello mushroom pizzas using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Portobello Mushroom Pizzas:
- Make ready Portobello Mushrooms
- Take Mozzarella Cheese
- Take Tomato Sauce
- Prepare Cracked Pepper
- Make ready Salt
- Prepare Italian Seasoning
Todays Ultimate Portobello Mushroom Pizza is inspired by that wonderful pizza memory, using ingredients that I had in my pantry and fridge. All I had to buy today was one portobello mushroom. Top concave side of mushroom with tomato sauce and cheese. The first time I had a portobello mushroom pizza (no crust) was a few years ago at a restaurant in Miami.
Steps to make Portobello Mushroom Pizzas:
- Take out Stems from Mushrooms then clean with wet paper towel DO NOT WASH IN SINK it will make mushroom absorb water and be mushy
- Next step is to lightly drizzle olive oil on underside of mushroom. Then pinch of Salt, Pepper, and Italian Seasoning.
- Next turn on grill to about 300 to 350 degrees then put mushrooms on bottom rack top side down so seasoning doesn't fall into grill. Wait until Mushrooms are partially cooked then turn them over to cook seasons side until edges look dark brown and slightly wilted that's how you know they are cooked.
- Next put Seasoned side of mushrooms with Tomato/Basil Sauce homemade or store bought on top about 2 tablespoons worth. Then finely shred cheese and spread on top to cover sauce because who doesn't like cheese.
- Garnish with your favorite pizza topping such as Pepperoni, Olives, Jalapeño etc. then put back into grill to melt and brown delicious Mozzarella Cheese. Then be ready to be amazed at delicious Portobello Mushroom Pizza. Sprinkle with crushed peppers.
How to make Portobello Mushroom Pizzas on the grill. Portobello mushroom pizzas are a light, easy alternative to personal pizzas. Divide pizza sauce, cheese and toppings among each mushroom, then place on a large baking sheet lined with parchment paper and bake in the. This Low Carb pizza crust alternative has no prep time needed. Literally you just clean your mushrooms, and put the toppings on.
So that’s going to wrap it up for this special food portobello mushroom pizzas recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
