Soya 65
Soya 65

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, soya 65. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Squeeze out the excess water from it and transfer it to a different bowl. Drain the water and squeeze out all the water from soya chunks. Soya Nuggets (Soya Chunks) is one of the best alternatives for meat dishes and is a nutrition powerhouse.

Soya 65 is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Soya 65 is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook soya 65 using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Soya 65:
  1. Get 200 gm Soya chunks
  2. Take 1 tbsp cornflour
  3. Take 2 tbsp plain flour
  4. Prepare 1/2 tsp chilli powder
  5. Prepare 1/4 tsp Garam masala
  6. Get 1/4 tsp turmeric powder
  7. Take 1 tbsp ginger garlic paste
  8. Take to taste Salt
  9. Take Oil to fry

Then wash well two three times and squeeze the water. Roast in medium flame till it turns to nice brown in colour. It is made by removing part of the carbohydrates (soluble sugars) from. Soya Chunks Roast - Healthy & Easy Soya Chunks Fry - Meal Maker Fry

Steps to make Soya 65:
  1. Soak soya chunks in hot water for 15 minutes. Drain the water and squeeze out all the water from soya chunks. Mix all the ingredients with soya chunks. Sprinkle water only if necessary. Deep fry in oil. Frying for longer period makes very hard. Take it out from oil once the bubbles disappear. Refer the photo below. Serve with a lemon wedge and fresh red onion rings. Yummm!!!

So that’s going to wrap it up for this special food soya 65 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!