Banana Stem Fried Rice
Banana Stem Fried Rice

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, banana stem fried rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cook till the veggie turns soft and becomes transparent. Add grated coconut, give a quick stir and switch off. Serve it with hot steamed rice and.

Banana Stem Fried Rice is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Banana Stem Fried Rice is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook banana stem fried rice using 24 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Banana Stem Fried Rice:
  1. Take 5 "-6" long banana stem
  2. Make ready 2-3 cups buttermilk
  3. Get 1 cup basmati rice, soaked in water for 30 minutes
  4. Get 1 tbsp. ghee
  5. Get 1 tbsp. oil
  6. Make ready 1 " cinnamon
  7. Get 2-3 green cardamoms
  8. Prepare 4-5 cloves
  9. Prepare 2 bay leaves
  10. Make ready 1 mace
  11. Take 2 star anise
  12. Get 1 tsp. cumin seeds
  13. Prepare 1 onion, sliced
  14. Prepare 1 tsp. ginger-garlic paste
  15. Make ready to taste salt
  16. Take 1/2 tsp. turmeric powder
  17. Take 1 tsp. red chili powder
  18. Make ready 1 tsp. garam masala powder
  19. Take 1 tbsp. coriander-cumin powder
  20. Make ready 1 tomato, chopped
  21. Take 2-3 green chilies, slit
  22. Take few cashewnuts, fried
  23. Take handful coriander & mint leaves
  24. Take raita & papad to serve

Then make cuts on the layer of banana stem and then discard the outer covering. Thai Fried Bananas กล้วยแขก (gluay kag). In a medium-sized mixing bowl, combine rice flour, sugar, toasted sesame seeds, salt, baking powder and shredded coconut. Add water and stir until well combined.

Instructions to make Banana Stem Fried Rice:
  1. Slice the banana stem finely and immerse in buttermilk till cooking time to avoid discoloration.
  2. Drain the banana stem and pressure cook in sufficient water for 2-3 whistles. Drain and squeeze out any water.
  3. Heat oil and ghee. Temper with bay leaves, cinnamon, cardamoms, cloves, mace, star anise and cumin seeds. Saute for a few seconds.
  4. Add the onion and fry till light brown.
  5. Then add all the dry spices (except salt) and the ginger-garlic paste mixed with 1/4 cup water. Saute till the oil separates.
  6. Then add the tomato and continue to fry till it is mashed.
  7. Add the drained banana stem and salt. Fry for 2-3 minutes on a medium flame.
  8. Add the rice & green chilies. Mix everything well and saute for another 2-3 minutes.
  9. Then add the mint and coriander leaves and toss well.
  10. When done, garnish with the fried cashews & serve with raita & papad.

Crunchy fried vegetables are my all time favorite, and it is double the fun when it equally healthy a choice to make. Yes this Crnches Crunch made with nutritious vegetables and flavored with delicious ingredients Register. Banana stem juice also works as a diuretic that reduces water retention. The juice works well on acidity conditions as it has a soothing effect on the The humble banana stem combined with moong dal makes a mild flavoured curry which delicious when paired with rice and Moar Kuzhambu or rasam. These simple Pan-fried Bananas are caramelized in honey and cinnamon for a simple and delicious treat!

So that’s going to wrap this up for this exceptional food banana stem fried rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!