Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, soya momos. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Soya momos are a great substitute for any meat momos and tastes equally delectable. Learn how to make soya momos along with the popular momos chutney! Soya Veg Momos - Steamed, Protein rich and Vegan dumplings to cheer your entire family!
Soya Momos is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Soya Momos is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook soya momos using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Soya Momos:
- Get For Dough
- Get 1 cup flour
- Make ready 1 tsp oil
- Prepare 1 pinch salt
- Make ready as needed Water
- Take For Stuffing
- Prepare 1 cup soya chunks
- Prepare 2 tbsp oil
- Get 1 tsp cumin seeds
- Get 1 tsp gratted garlic
- Get 1 tsp chopped green chilli
- Get 1 medium sized chopped onion
- Make ready 1 tsp cumin powder
- Get 1 tsp red chilli powder
- Prepare 1/2 tsp black pepper powder
- Take 1 tsp coriander powder
- Prepare 1/2 tsp garam masala powder
- Take to taste Salt according
- Make ready Handful finely chopped coriander leaves
The origin of momo is in Tibet, but now it is very popular all through the globe. Heat oil in a pan, add tofu and soya granules and saute for few seconds. Soya Veg Momos - A steamed dumpling recipe with protein-rich soy granules and vegetables. Learn how to make soya veg momos.
Instructions to make Soya Momos:
- Firstly we make stuffing. For that soaked the soya chunks in boiled water for 20-25 min. After that remove it from the water and squeeze the excess water. Now in a jar add soya chunks and make the crumble.
- Now heat a pan add oil wait, now add cumin seeds, garlic, green chilli saute for 1min. Now add onion and saute well.
- After that add all the spices and mix well cook it for some time then add soya crumble and salt mix it well.
- Now add coriander leaves and mix well your stuffing is ready now keep aside.
- Now we make the dough. In a bowl add all ingredients of dough and take water as needed and make a soft dough.
- Now making balls of momos dough and rolled out into circles
- Place a tablespoon of the prepared filling in the center of each rolled out circle. And give it your favorite momos shape. Here I give it pearl shell shape.
- Grease a steamer plate or any other plate (it should easily fit into the steamer or a deep vessel) with oil to prevent them sticking.
- Heat 1-2 glass of water in a deep vessel over medium flame. Place stand in the vessel and place momos plate over it. Cover it and steamed it for 8-10 min on medium flame. Your momos is ready. Serve it with momos chutney. Enjoy!
Tego Pina i nie tylko znajdziesz na tablicy Eating użytkownika Ewelina. Soya momos are a great substitute for any meat momos and tastes equally delectable. Watch this lip-smacking protein-rich #soya #momo recipe by India's first #Masterchef Pankaj Bhadouria. soya kofta curry, soyabean kofta recipe, aloo soyabean kofta recipe, soya keema kofta recipe, soyabean nishamadhulika.com/no_oil_recipe/vegetable_momos_recipe.html How to make Momos. Delicious Cabbage Soya Momo & Chutney Recipe Street Style Soya Veg Momo Recipe~The Terrace Kitchen.
So that is going to wrap it up for this special food soya momos recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
