Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, ginger oat biscuits with dark chocolate. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Line two baking trays with non-stick parchment. Melt the butter and the golden syrup in a pan over a low heat. Add the dates and chocolate and mix well before lastly adding the oats, baking powder and a pinch of salt.
Ginger oat biscuits with dark chocolate is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Ginger oat biscuits with dark chocolate is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have ginger oat biscuits with dark chocolate using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Ginger oat biscuits with dark chocolate:
- Prepare 110 gr. butter
- Get 150 ml. honey
- Make ready 200 gr. rolled oats
- Get 80 gr. flour
- Make ready 1 egg
- Take 1 tsp. ginger
- Make ready 1/2 tsp. baking powder
- Prepare 30 gr. stem ginger (optional)
- Get 100 gr. dark chocolate
They're extra buttery and soft with slightly crisp edges and a touch of cinnamon and molasses for classic oatmeal cookie flavor. Stir in the dry ingredients using a wooden spoon. Mix in the oats and chocolate chips. In a large bowl, mix together the flour, sugar, oats and soda.
Steps to make Ginger oat biscuits with dark chocolate:
- Assemble all the ingredients together. Seems obvious, but I used to assemble as I went along. But you really end up saving time if you take a little while getting the ingredients all together before you actually start cooking. Pre-heat the oven to 180ºC
- Melt the honey and butter in a pan over a very low heat
- Put all the dry ingredients except the ginger in the food mixer (or in a bowl if you are going to mix with a spoon which is also fine)
- Add the melted honey and butter to the dry ingredients and mix
- Beat the egg and add it to the mixture
- Chop the stemmed ginger and add. Mix well
- Put a teaspoon of the mixture on a lined oven tray and press gently. Bake in the pre-heated oven for just 10 minutes
- Remove from the oven tray with a spatula and put on a kitchen rack to cool
- Finally break the chocolate into squares and place in a small saucepan. Put the pan in a larger pan with water, and hear until the chocolate melts
- Put the melted chocolate into a cup, and dip the cookies. Put them back on the rack while the melted chocolate sets. And keep them under a close guard if you want to save them for later. Enjoy!!
Using electric mixer, beat butter in large bowl until fluffy. First, gently heat the butter, sugar and syrup together in a small saucepan until the sugar has dissolved. Meanwhile sift the flour into a bowl, then stir in the oats, the chopped and powdered ginger and salt. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla.
So that is going to wrap this up with this exceptional food ginger oat biscuits with dark chocolate recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
