Steamed Wheat Momos (with Soya stuffing)
Steamed Wheat Momos (with Soya stuffing)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, steamed wheat momos (with soya stuffing). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Steamed Wheat Momos (with Soya stuffing) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Steamed Wheat Momos (with Soya stuffing) is something that I have loved my whole life.

Healthy atta momos ,momos recipe in Hindi.vegetables momos recipe indian. How to make veg momos at home.veg steamed aata momos. finally, serve wheat momos hot with momos sauce. notes: firstly, add vegetables of your choice in the stuffing. also place a tray lined with cabbage leaf while steaming. this prevents momos from sticking to tray. additionally, do not roll too thin nor too thick. keep it medium thickness from center and thin. Wheat momos recipe with step by step photos - a healthy version of veg momos or dim sum made with whole wheat flour.

To get started with this recipe, we must prepare a few components. You can have steamed wheat momos (with soya stuffing) using 12 ingredients and 25 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Wheat Momos (with Soya stuffing):
  1. Take 1/2 Cup Whole Wheat flour
  2. Take 1/4 Tsp Salt
  3. Make ready 1 Tsp oil
  4. Prepare 1/2 cup water(little less)
  5. Take For Stuffing-
  6. Prepare 1/2 cup Soya nuggets (soaked in hot water for minimum 1 hour)
  7. Take 1 onion
  8. Make ready 1 capsicum
  9. Prepare 1 Tbsp butter
  10. Prepare 1/2 Tsp Soy sauce
  11. Take 1/2 Tsp Black Pepper Powder
  12. Take 1 tsp salt

Momos top the charts when it comes to Oriental cuisine. They are satiating and versatile, packed with the choicest of ingredients that are sure to delight This healthy momo recipe is made with whole wheat flour outer covering and a nutritious stuffing of broccoli and bean sprouts. Veg Momos Recipe with step by step photos - This is the popular street food in India which is originally a Tibetan recipe. There are many varieties of momos you will find at the stalls.

Steps to make Steamed Wheat Momos (with Soya stuffing):
  1. In a big mixing bowl, take wheat flour and salt. Dry mix.
  2. Add a teaspoon of oil into it and mix nicely with your fingers.
  3. Now start adding water little by little to knead medium soft dough. Knead until you get smooth texture.
  4. Cover with cloth and let it rest for minimum 30 minutes.
  5. While the dough will rest, we will prepare stuffing to be filled inside the momos.
  6. We will take soaked soya nuggets. I soaked mine in hot water for an hour.
  7. Wash nuggets nicely again and squeeze all the water from them using palms so that they can be dry.
  8. Now grind them in a mixer.
  9. In a vegetable chopper, fine chop 1 onion and capsicum. Try using chopper for best results because the veggies should be extremely finely chopped.
  10. Now saute soya, onion and capsicum in 1 tbsp butter at medium flame.
  11. Now add soy sauce, black pepper powder and a tsp of salt. Mix everything nicely at low flame. Cook for 2 minutes.
  12. Keep aside the stuffing and let it cool.
  13. Check back on the kneaded flour. Uncover, add few drops of oil and knead again for 15 seconds.
  14. Make very small dough balls out of it.
  15. Take 1 small dough ball and roll it round and very thin.
  16. Place 1 Tbsp soya stuffing in between and start shaping momos in the form of pleats.
  17. Design any shape of your choice. Keep shaped momos under wet cloth while you make all of them to avoid the dough from getting dry.
  18. Take Rice cooker or idli stand or any big utensil on which sieve plate can easily fix for steaming momos.
  19. Fill it with 1 cup water and 1/2 lemon juice along with lemon skin to avoid blackening the utensil. Boil the water.
  20. Grease the sieve plate with oil nicely.
  21. Now place momos one by one carefully on the greased plate without touching each other. Cover with lid nicely and cook at medium flame for 10 minutes.
  22. After 10 minutes, check if the momos have turned transparent and inside filling should be visible. Also upon touching, they should be non sticky.
  23. If all of the above is true, then your momos are cooked well and switch off gas to avoid overcooking.
  24. If you overcook, they will have rubbery and chewy texture.
  25. Serve hot with spicy Momos dip.

With steaming method, the stuffing stays moist. But you will find like fried, tandoori versions at stalls or restaurants. But when compared with maida momo, this is a healthy option indeed. I have used cabbage alone for stuffing. You can use finely chopped mixed vegetables if you are allergic of cabbage.

So that is going to wrap this up with this special food steamed wheat momos (with soya stuffing) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!