Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, soya cabbage momos. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Soya momos are a great substitute for any meat momos and tastes equally delectable. Learn how to make soya momos along with the popular momos chutney! Easy Tibetan Momos Recipe: These dumplings are packed with healthy veggies like carrots and cabbage sauteed with onion, garlic, soya sauce, vinegar and black pepper.
Soya cabbage momos is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Soya cabbage momos is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have soya cabbage momos using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Soya cabbage momos:
- Make ready 1 cup maida(all purpose flour)
- Get 1/2 cup cabbage (finely chopped)
- Prepare 1/2 cup soya granules
- Prepare 1/2 teaspoon soya sauce
- Prepare as per taste Salt
- Make ready As per taste Red chilli powder(optional)
- Get as per taste Black pepper powder
- Take 1 onion (finely chopped)
- Get 1 1/2 teaspoons garlic paste
- Get as required Oil
These millet momos are packed with healthy veggies like carrots and cabbage sauteed with onion, garlic and soya nuggets. The millet momos tastes delicious and makes a perfect snack for the kids as well. It is important that all ingredients are fresh and the Momos are prepared just before consumption because that's the way they taste best! Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region.
Instructions to make Soya cabbage momos:
- Take maida and add 1 teaspoon oil, a pinch of pepper and salt to taste and knead it into a soft dough. And keep it aside.
- Heat up the pan add some water and let it boil. When it boils add soya granules and put the flame off. Now take aside and remove water from it.
- Heat up pan add some oil. When oil gets heated up add onion(don't let it cook) saute it and add garlic paste and mix it well then add cabbage, soya granules, pepper, red chilli powder, salt and soya sauce and mix it well.
- Don't let it cook only stir it for 1-2 mins.
- Now take some water in a pan and let it boil and apply some oil to a strainer and put it into the pan so that it doesn't touch the water surface. (don't do it if you have steamer just get your steamer ready)
- Now take small section of dough and roll it into small roti or make big one and cut it into round with help of lid or mould.
- Apply some water to edges. Now fill stuffing into it and give it shape of your choice. Put it into strainer and put lid on pan. let it cook in the steam.
- Serve hot with Schezwan chutney
From last few years, Momos are getting very popular in other parts of India and you can easily prepare them at home by either steaming or deep frying. When I used to stay in India, we (my husband and I) found a Momos Vendor in our area who used to make soya momos. I was so thrilled when we came to know that we have a good vegetarian option for momos! Touch the momos using a fork/spoon to check if they are cooked properly. Veg Momos recipe with step by step photos.
So that’s going to wrap this up with this exceptional food soya cabbage momos recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
