Stuffed Portabella Mushrooms
Stuffed Portabella Mushrooms

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, stuffed portabella mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Portobello Mushrooms with Crispy Goat Cheese. Stuffed Portobello Mushrooms topped with marinara, sautéed spinach, and crispy panko goat. Stuffed Portobello Mushrooms - these mushrooms are stuffed with lots of veggies plus goat cheese and topped with mozzarella cheese.

Stuffed Portabella Mushrooms is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Stuffed Portabella Mushrooms is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed portabella mushrooms using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Portabella Mushrooms:
  1. Make ready 9 large Portabella mushrooms
  2. Take 1 large Ear roasted corn
  3. Take 1 each Zucchini & Yellow Squash
  4. Get 1 large Onion - diced very fine
  5. Prepare 6 Eggs beaten with milk
  6. Prepare 6 clove Garlic - chopped very fine
  7. Prepare 2 cup Grated parmigiana & mozzarella (shredded)
  8. Make ready 1/4 cup Extra virgin olive oil for frying & dressing the stuffed musheooms

These stuffed Portobello mushrooms are not only vegan and healthy but also have a tasty meaty texture. Learn how to make the perfect vegan stuffed Portobelo mushrooms! These Stuffed Portobello Mushrooms go so fast you might want to make a double batch. This is our take on the classic stuffed portobello mushrooms.

Steps to make Stuffed Portabella Mushrooms:
  1. Rub the portabella mushrooms to remove dirt. Chop stems & set aside. Rub inside ribs out of mushrooms
  2. Take a roasted ear of corn & remove kernels - set aside)
  3. Do a very fine dice on the squash & zucchini - set aside
  4. Dice or grate onions - they should be very fine)
  5. Add 3 TBL EVOO to a hot skillet.
  6. Immediately add chopped vegetables - chopped mushroom stems, corn, onions, squash, zucchini, garlic. Do NOT season with salt yet. When the vegetables become soft - drain in a colander - squeeze out as much liquid as possible
  7. Return all veggies to the pan - add beaten eggs - stir - until the eggs are cooked - add the cheese & stir in 1 cup of the cheese & then the second until well combined
  8. Stuff each mushroom & place each on baking pan. Place in oven pre-heated to 350°F & bake until the mushrooms darken & the cheese is bubbling

How to make a stuffed portobello mushroom? Well today we're going to tell you just that. Portobello mushrooms are a great option for a vegan or vegetarian main course, because they are large enough to fill a plate, and can be stuffed with a variety of flavors. Spinach Stuffed Portobello Mushrooms are a gluten-free, meatless main dish that pairs well with your favorite sides! This recipe is vegetarian with vegan option.

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