Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, leeks and potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It's simple to make, cosy and. Potato leek soup is simple to make, but first you have to deal with the leeks.
Leeks and Potatoes is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Leeks and Potatoes is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook leeks and potatoes using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Leeks and Potatoes:
- Get Meat and vegetables
- Make ready 2 large leeks
- Get 2 large carrots
- Make ready 1 pound potatoes
- Take 1 pound chicken breast boneless and skinless
- Prepare 2 quart water
- Get Precooked extras
- Prepare 2 cups macaroni and cheese see my recipe
- Prepare 2 cups mashed potatoes see my recipe
- Take Spices
- Get 1 tablespoon mustard powder
- Prepare 1 teaspoon granulated garlic powder
- Make ready As needed salt and ground black pepper
- Take 2 tablespoons parsley flakes
- Make ready Meatballs
- Take 1/2 cup grated Parmesan cheese
- Make ready 2/3 pound ground sirloin
- Get To taste salt and pepper
- Make ready Thickener and frying
- Prepare 1/4 cup oil to shallow fry in
- Get 1/2 stick butter
- Make ready 1/4 cup flour
- Make ready 2 tablespoons extra virgin olive oil
- Take 1/2 teaspoon ground black pepper
- Make ready To taste salt
Baking the potatoes will give your soup a more emphatic potato flavour. Meanwhile, wash the leeks well, being careful to remove any grit. Roasted Potatoes and Leeks is a wonderful easy side dish to make. You can make these easily with very little preparation.
Steps to make Leeks and Potatoes:
- Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water.
- Add the leeks and carrots, then add the spices. Stir well.
- Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt.
- Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside.
- Turn as needed I did 2 batches. When crispy add right in to the leeks.
- When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well.
- Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil.
- Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!
This simple side dish is the perfect accompaniment to a steak, pork. A new and delicious way with leeks, flavoured with curry powder, cumin seeds and black mustard seeds. Curried leek and potato hash with fried eggs. This potato leek soup is heavy on the leeks, with just enough potato to give the soup its signature creamy texture. This is a recipe you can assemble in the slow cooker and leave for the whole day.
So that is going to wrap it up with this exceptional food leeks and potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
