Stuffed Baby Portabello Mushrooms
Stuffed Baby Portabello Mushrooms

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stuffed baby portabello mushrooms. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fill mushroom caps with stuffing, and wrap with a prosciutto slice. Place in a greased baking pan, drizzle with olive oil, and season with salt and pepper. Put chicken stock in the dish to just cover the bottom.

Stuffed Baby Portabello Mushrooms is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Stuffed Baby Portabello Mushrooms is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have stuffed baby portabello mushrooms using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Stuffed Baby Portabello Mushrooms:
  1. Get 1 packages baby portabello mushrooms
  2. Get 1 large garlic clove
  3. Prepare 2 slice red onion diced
  4. Take 5 piece sun dried tomatoes diced (not oil packed)
  5. Prepare 5 stems from the mushrooms diced
  6. Take 1/4 tsp each herb - dried parsley, thyme, dill - whichever you like is fine.
  7. Make ready 4 slice stale dry bread
  8. Make ready 1 balsamic vinegar (2-3 tablespoons)
  9. Take 3/4 cup chicken broth
  10. Make ready 1 olive oil, extra virgin
  11. Get 1 grated cheese - pecorino romano, or anything you like!
  12. Take 1 salt & pepper

Use Baby Bella or large Cremini mushrooms and fill with a buttery crabmeat-breadcrumb stuffing. Choose portobello mushrooms to make large servings that are great as a side dish. Or go with common white mushrooms if you can't find any other variety. Use lobster meat or pre-cooked shrimp if crab meat isn't your thing.

Instructions to make Stuffed Baby Portabello Mushrooms:
  1. Set oven to 350°. Butter an 8 × 8 baking dish and set aside.
  2. Pull off stubs (do not discard) and wash cap tops under cold running water. Lay them top side down on paper towels to dry while you prepare the other ingredients.
  3. Place the sun dried tomatoes in a bowl of very hot water - not boiling.
  4. Smash and finely dice a large clove of garlic. Take half a red onion and slice off 2 - 1/4" slices & dice them. Take 4-5 larger mushroom stems and finely dice. Lastly dice the tomatoes. BTW, if you threw out the stems (like I have) take 1, or 2, of the smallest mushrooms and use them as a replacement.
  5. Over a medium heat in a non-stick pan melt 2 tablespoons of butter.
  6. Once the butter is frothy add onions & cook about 1 minute. Add diced garlic, sun dried tomatoes and mushrooms. If it seems dry, add another pat of butter. Add about a teaspoon of extra virgin olive oil. Cook for about a minute then add herbs, salt & pepper.
  7. While the onions are cooking place the stale bread into a gallon plastic bag and break it up into small pieces. Don't worry if there are bread crumbs - it's all going into the filling.
  8. When the onions look translucent put in a splash of balsamic vinegar and very soon it will evaporate. Take off the heat. Throw in the bread, stir well to incorporate and add up to 3/4 of a cup of chicken broth. There should be just enough to moisten the bread not make soup. Let cool.
  9. In a bowl add 2-3 tablespoons of extra virgin olive oil and dip only the tops of the mushrooms making sure to get the sides. Add more oil as you need to.
  10. Place caps in baking dish and start to mound filling into each cap using all the stuffing. Finish with grated cheese. Bake about 30 minutes.

Keto Stuffed Portobello Mushrooms Recipe Instructions. Clean mushroom caps, stems removed and set aside. In a small mixing bowl- Whisk softened cream cheese w/ all seasoning. Drain the olives juice and set aside. Prepare a grill pan or foil-lined baking sheet.

So that’s going to wrap this up for this exceptional food stuffed baby portabello mushrooms recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!