Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, portobello mushroom pizza. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A delicious recipe that substitutes a portobello mushroom for a pizza crust. Try using pesto sauce instead of spaghetti sauce, and experiment with your favorite pizza toppings. Portobello pizza is simple and delicious.
Portobello mushroom pizza is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Portobello mushroom pizza is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook portobello mushroom pizza using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Portobello mushroom pizza:
- Prepare 1 Portobello mushroom cap
- Make ready 1 tbsp heaping - pesto
- Prepare 1/2 tomato, sliced thin
- Prepare 1 tbsp heaping - shredded parmesan cheese
Todays Ultimate Portobello Mushroom Pizza is inspired by that wonderful pizza memory, using ingredients that I had in my pantry and fridge. All I had to buy today was one portobello mushroom. It's a vegan, gluten free, low carb and healthy alternative to regular pizza. The first time I had a portobello mushroom pizza (no crust).
Steps to make Portobello mushroom pizza:
- Preheat oven to 425°. Spray cookie sheet with nonstick cooking spray.
- Wash mushroom and remove gills.
- Spread pesto inside mushroom. Then layer on tomato slices and cheese. - - https://cookpad.com/us/recipes/348902-pesto
- Bake 25 minutes or until cheese is golden.
This Low Carb pizza crust alternative has no prep time needed. Literally you just clean your mushrooms, and put the toppings on. They are perfect for a quick lunch or dinner. We made our own mini pepperoni but using a small round cutter on larger. These mini pizzas use portobello mushrooms as the base instead of dough for a low carb option.
So that is going to wrap this up for this special food portobello mushroom pizza recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
