Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rajma cheese balls. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rajma Cheese Balls is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Rajma Cheese Balls is something that I have loved my whole life.
Cheesy, spicy and tangy, the dish has a taste that appeals to young and old alike. The corn adds a nice juicy bite to the cheese balls, while colourful bell peppers add a spicy crunch to the rajma. Rajma is a famous North Indian dish you will find so easily in restaurants, dhabas and street food joints.
To begin with this particular recipe, we have to prepare a few components. You can have rajma cheese balls using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rajma Cheese Balls:
- Make ready 1 small bowl rajma soaked overnight
- Take 2 onions
- Prepare 4 garlic cloves
- Make ready 1 small ginger cube
- Take 1 spoon cumming powder
- Get 1 spoon coriander powder
- Make ready 1 stem chopped coriander
- Make ready 5 spoon rice powder
- Get 3 green chillies
- Prepare 1 potato
- Make ready 1/2 cup bread crumbs
- Get Salt as per taste
- Get 1 medium cheese cubes
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Steps to make Rajma Cheese Balls:
- Boil the rajma and potato with salt. Then griend the rajma in a griender. And mashed the potato.
- Then make a smooth paste of onion, garlic, ginger and chillies.
- Then in a bowl put griend rajma, mashed potato, onion paste, salt, cumming and coriander powder, chopped coriander and rice powder.
- Mixed all and make a medium sized balls from it.
- Then cut the cheese into small pieces. Then take one ball in hand spread it like a bowl then stuffed the cheese into it. After stuffing again give a shape of ball.
- Then in a pan add oil, once oil heat take the rajma ball roll it on breadcrumb then fry it on a low to medium flame. Let it fry until golden colour then serve hot.
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So that is going to wrap it up for this special food rajma cheese balls recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
