Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, portobello mushroom parmesan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
So good and so easy to make! Crispy breaded hearty portobello mushrooms topped with tomato sauce and melty cheese. A recipe even meat lovers will enjoy!
Portobello Mushroom Parmesan is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Portobello Mushroom Parmesan is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have portobello mushroom parmesan using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Portobello Mushroom Parmesan:
- Prepare 3 tbsp olive oil, extra virgin
- Take 1 spray of cooking oil
- Get 4 -6 Portobello mushrooms
- Take 1/2 tsp salt (Sea salt or Kosher salt)
- Prepare 1/2 tsp Freshly ground pepper
- Get 1 cup Marinara Sauce
- Get 1/2 cup Shredded Mozzarella
- Prepare 1/4 cup grated Parmesan cheese
- Prepare 2 tbsp butter (cut into small pieces)
Add some marinara and croutons, and we've got a mushroom that's a meal in and of itself. Mix together the mozzarella and parmesan and divide mixture into two small bowls. Roasted portobello mushrooms make a succulent base for a savory quinoa stuffing made with Parmesan cheese, baby spinach, and pecans. Plated upon a small pool of marinara sauce, the.
Steps to make Portobello Mushroom Parmesan:
- Preheat oven to 400°F
- Drizzle 2 tbs of EVOO over both sides of the mushrooms
- Sprinkle mushrooms with salt & pepper
- Spray or use butter to prevent mushrooms from sticking
- Saute the mushrooms until they are heated 3 mins per side
- Spread 1/2 cup of the Marinara sauce on the bottom of a 9x13 baking dish. Place the sauteed mushrooms on top of the Marinara sauce
- Sprinkle with cheeses
- Bake until cheeses are melted & top is golden, about 15 mins
- Serve
Breaded tofu and portobello mushrooms are topped with mozzarella cheese to create a great Breaded tofu and portobello a la Parmigiana. Great meal that builds on the original recipe. Turn mushroom caps over; sprinkle evenly with black pepper and salt. The flavors this Parmesan Portobello Orzo are simple. I recommend paying a tiny bit more for brown (baby Portobello) mushrooms as they are.
So that is going to wrap this up with this exceptional food portobello mushroom parmesan recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
