Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, oats soya chaap tikka. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Oats soya chaap tikka is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Oats soya chaap tikka is something that I’ve loved my entire life.
Learn How To Make Soya Chaap Tikka Sticks Recipe, a Restaurant Style Soya Chaap Recipe, from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this..soya chaap stick recipe. firstly, overnight soaking of soya beans is mandatory and i would heavily recommend to do so. otherwise, you would not achieve the desirable texture and softness. secondly, add maida or all purpose flour accordingly to the grounded soya bean and chunks dough. it has to. Soya Chapp Malai Chap Tikka Recipe.
To get started with this recipe, we must first prepare a few ingredients. You can cook oats soya chaap tikka using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oats soya chaap tikka:
- Prepare For soya chaap-
- Take 1/2 cup Soyabean daal soaked for 8 hours
- Prepare 1/2 cup Oats powder
- Prepare as needed Wheat flour
- Get as needed Salt
- Prepare For soya chaap tikka (4 chaaps)
- Take 1/4 cup Curd
- Make ready 1.5 teaspoon Garam masala
- Get 1 teaspoon Kasuri methi
- Get 1/2 lemon juice
- Take As per taste Salt
- Get as per taste Red chilli powder /green chilli paste
- Take 1 teaspoon Grated Ginger garlic or paste
- Get some Grated Coriander leaves
- Make ready as required Turmeric powder (optional)
With my pre-made makhani masala, you can make this dish in no time. Soya and Oats are separately considered to be super healthy. Rich in fibre and protein they are incredible for someone trying to lose weight. But what if we combine these two wholesome ingredients to make an even healthier dish.
Steps to make Oats soya chaap tikka:
- First, grind the soaked soybean daal in grinder with no or less water added. In this paste add oats powder first then whole wheat flour as needed and make a dough. Make small pats from the dough, roll it, cut in strips and attach 3-4 strips in an ice-cream stick (wooden) in wrapping way.
- Steam these chaaps for 15-20 mins. You can store this chaaps if you want in the refrigerator in a airtight container. Or a soya chaap tikka recipe is following.
- Now to make the tikka mix all ingredients listed above with little mustard oil and add the chaaps in it. Keep this in the fridge to get marinated for a minimum 4 hours (preferable).
- Now time to cook the chaaps. In a pan add little oil and cook the chaaps in low flame until little crispiness formed.
- Soya chaap tikka is ready.. Enjoy this dish with ketchup and salad.
Yes, this is what my today's recipe is all about. Soya chaap Malai Tikka sticks are available in market. Cut these chaps into small pieces and marinate it with a mixture of cream and curd. Soyabean Chaap is always a crush for my vegetarian friends. Try this amazing recipe and see the craziness of your guests.
So that’s going to wrap it up for this exceptional food oats soya chaap tikka recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
