Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, schezwan chutney in schezwan potato. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Schezwan Chutney in Schezwan Potato is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Schezwan Chutney in Schezwan Potato is something that I’ve loved my whole life.
The schezwan chilli potatoes is spicy but also a bit tangy and sweet. Usually schezwan sauce is added to make this dish. The recipe is loosely inspired from Sanjeev kapoor's book "Chinese vegetarian cooking". in this recipe, a clever use of sichuan pepper or schezwan pepper is made.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook schezwan chutney in schezwan potato using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Schezwan Chutney in Schezwan Potato:
- Get For Schezwan Chutney:
- Get 1 cup Kashmiri Red chillies soaked in water
- Make ready 1-2 garlic pods
- Take 1/2 ginger chopped
- Get 1 Sprig coriander stems
- Get As required Oil
- Get as per needed Water
- Get 1 pod garlicchopped fine
- Prepare 1 tsp vinegar
- Get 1-2 green chillies chopped
- Prepare 1 Tbsp tomato ketchup
- Make ready 1 Tbsp red chilli paste
- Make ready as per taste Salt
- Prepare For Schezwan Potatoes:
- Make ready 3-4 potatoes boiled
- Take 1 Tbsp cornstarch
- Prepare 1/2 cup Maida
- Get As required Oil to fry
- Prepare as per taste Salt
- Take For garnish:
- Take Spring coriander leaves
Method:-Heat sufficient oil in a non stick kadai. Add potatoes and fry till golden and crisp. Finely chop spring onion bulbs and roughly chop the greens. Heat schezwan chutney in a non stick pan.
Steps to make Schezwan Chutney in Schezwan Potato:
- Soak the Kashmiri red chillies for 10 mins. When it softens deseed and put in a wok. Add whole garlic pod, water as per desired consistency and bring to heat. Add chopped green chillies and chopped ginger and garlic, salt. Stir. After 7-8 mins, set aside. Cool and blend. Set aside.
- Add tomato sauce, sugar, vinegar and stir. Chutney is ready.
- Boil the potatoes but don’t over boil. Cool, peel and halve the potatoes. In a bowl add cor flour, Maida, salt and mix well. Set aside for 10 mins.
- In a wok heat oil and fry the potatoes until crispy and golden in colour. Set aside.
- In the same wok add the Chutney, add the fried potatoes and mix well.
- Plate and ready to enjoy
Chilli Potatoes is a popular Indo Chinese Recipe liked by all as potato is a universally liked vegetable. I saw this Schezwan Chilli Potatoes Recipe once in a TV channel by SK, I didn't jot down the recipe as it was more like our manchurian , so could easily remember the ingredients and the method of making. I tried this when I had homemade schezwan sauce in stock,Schezwan Recipes are known. Serving suggestion: You can serve schezwan sauce as dipping sauce for potato wedges, fries, cabbage pakora, spring rolls, chinese samosa or momos. This is also used in making many indo-chinese dishes like schezwan noodles, schezwan fried rice, schezwan potatoes.
So that’s going to wrap this up for this special food schezwan chutney in schezwan potato recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
