Soya Kofta in Coconut Gravy
Soya Kofta in Coconut Gravy

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, soya kofta in coconut gravy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Corn Soya Kofta is a perfect choice for the cold, rainy day, when you want to wake your sleeping senses with a spicy Malwani gravy! A traditional recipe, from the heart of the Maharashtra, the green gravy with coconut milk and the garden fresh feel of coriander, are indeed a pleasure to accost! How to make Soya Kofta Curry.

Soya Kofta in Coconut Gravy is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Soya Kofta in Coconut Gravy is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook soya kofta in coconut gravy using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Soya Kofta in Coconut Gravy:
  1. Get 200 gms Soya Chunks
  2. Prepare 2 tbsp Gram flour
  3. Get 1 Tomato
  4. Prepare 1 Onion
  5. Make ready 6 Garlic cloves
  6. Make ready 100 gms Coconut
  7. Prepare 1 and 1/2 tsp Red Chilli powder
  8. Get 1 tsp Turmeric powder
  9. Get 1 tsp Garam masala powder
  10. Make ready 1/2 tsp Chaat masala
  11. Make ready 1 " Cinnamon stick
  12. Take 2 Green Cardamoms
  13. Prepare 2 Cloves
  14. Get 2 green Chillies
  15. Prepare 1 tbsp Chopped Coriander leaves
  16. Make ready 1 tbsp fresh Cream
  17. Get as needed Oil
  18. Prepare to taste Salt

Soybean Kofta Curry- Soya kofta cooked in a tasty and rich style which is a complete delight for the mouth. This recipe will be really amazing! Soya Kofta curry is an Indian gravy dish, made creamier by adding milk and enhanced with mint leaves. Fry on low flame, rolling occasionally, till.

Instructions to make Soya Kofta in Coconut Gravy:
  1. Soak soya chunks in water for 15 minutes.
  2. After that squeeze water and grind in mixer.
  3. Grind coconut, tomato, green chillies, onion and garlic cloves together.
  4. Add gram flour(besan), chilli powder, turmeric, salt, coriander leaves and chat masala in grounded soya.
  5. Mix all well and make round balls from mixture.
  6. Heat oil in a kadahi and fry balls in oil till golden brown.
  7. Heat remaining oil in kadahi, add whole cinnamon, cardamom and cloves.
  8. Then add grounded masala, chilli powder, turmeric powder and garam masala powder and cook on high flame for 3-4 minutes.
  9. Then add salt and water, cover and cook for 10 minutes.
  10. Add cream and then fried soya balls.
  11. Cover and cook again for 5-6 minutes.
  12. Remove from heat and garnish with coriander leaves.

Soya Kofta Curry is a very interesting way to include soya in our diet. The mint flavoured koftas will surely satisfy even those who do not enjoy eating soya. Protein-rich soya granules make a very versatile ingredient, which is liked by young and old alike. It fits well into a lot of dishes, from upmas to subzis. Kofta Curry is a delicious dish that is a specialty of Northern India.

So that’s going to wrap this up with this special food soya kofta in coconut gravy recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!