Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, prawn biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Prawn biryani is simply another variation made on the same lines just by replacing chicken This prawn biryani recipe is the way I make for the foodies at home. It is much simpler to make than any. Prawn Biryani - dainty and delightful, a dish that will make you ask for more and more.
Prawn Biryani is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Prawn Biryani is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook prawn biryani using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Prawn Biryani:
- Take For rice
- Prepare 3 cup Basmati rice
- Take 2-3 cloves
- Take 3-4 Black pepper
- Prepare 1 inch cinnemon
- Prepare 1 cardamom
- Get as per taste Salt
- Take 1 tbsp lemon juice/ vinegar
- Take 1 tbsp ghee
- Take For prawn Masala-
- Get 3 big chopped onion sliced
- Make ready 3 chopped tomatoes
- Get 1 bowl prawn
- Take 3 tbsp ginger garlic coriander stem paste
- Take 2 tbsp Kashmiri red chilli powder
- Take 2 tbsp coriander powder
- Make ready 1 tsp turmeric powder
- Get 1-2 inch cinnemon
- Take 2-3 Cardamom
- Make ready 2-4 Black pepper
- Get 3 tbsp oil
- Take 2 handful mint leaves
- Get 2 handful coriander leaves
- Take 1 bowl fried onion birasto
Prawns is marinated with spices and caramelized onions which adds a lovely flavour to the prawns. Cooking prawns biryani is much easier than cooking chicken and mutton biryanis.marination time of prawns biryani is very less when compared to others.it v. Prawns biryani is a unique and delicious recipe combining the tasteful flesh of prawns and the KFoods is presenting step by step recipe for prawn biryani which is not only easy to make but also. Prawns take very less time to marinate in comparison with chicken or meat, thus reducing.
Steps to make Prawn Biryani:
- For rice- Take one big pot container add 8 to 10 glass water spices salt and keep boiling. Once water gets boil add rice and cook 50 to 70 % add 1 TSP oil and 1 tsp vinegar and strain it and take it in a colander.
- For prawn masala- take a pan/ cooker add oil once gets heat add Cardamom, cinnemon, cloves, green chili. Once it get splutter add chopped onion and fry till golden brown.. add chopped tomatoes ginger garlic paste dry red chilli masala powder, coriander powder, turmeric powder salt and mix it and saute add prawn and mix it and cook add 3 tbsp curd, 3 tbsp chopped coriander mint leaves and cook it for 10 min/ till 2 whistle
- Once pressure cools open the lid. And Check. Take one big pot vessel for placing rice prawn masala layer. Place half rice spread it now pour prawn masala over it sprinkle coriander leaves mint leaves fried onion again place half of the rice over it… Again sprinkle coriander leaves mint leaves fried onion. Prawn masaala will have little watery gravy so need not add water. If required pour one spatula water over rice… Add one tbsp of ghee over it in all sides and cook
- Cook in high flame for 10 Minutes and after place tawa under it and cook 10 minutes in low flame.
- Serve prawn Biryani with raita and salad….! Serve hot!
Recipe for home style prawn biryani / eral biryani இறால் பிரியாணி. I try to avoid cooking prawns when he is home. This is a very simple home style prawn biryani recipe that can be done in no time. Reviews for: Photos of Prawn Biryani. Prawn Biryani. this link is to an external site that may or may not meet accessibility guidelines.
So that is going to wrap it up for this special food prawn biryani recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
