Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, kidney beans soya cheese wrap. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Kidney beans soya cheese wrap is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Kidney beans soya cheese wrap is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have kidney beans soya cheese wrap using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kidney beans soya cheese wrap:
- Prepare 1 cup boiled Kidney beans
- Prepare 1 bowl boiled Soyabeans
- Prepare to taste Salt
- Get 1/2 tsp Cumin powder
- Get 1/2 bowl finely chopped Coriander leaves
- Prepare 1 Chesse cube
- Take 1 thinely finely chopped Tomatoes
- Make ready 1/2 bowl thinly chopped Cabbage
- Prepare 1 thinely chopped Onion
- Get 2 finely chopped Green chilli
- Prepare 2 tsp Refined oil
- Get 1 bowl Wheat flour
- Get 1/4 tsp Red chilli powder
- Prepare 1/2 tsp Lemon juice
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Instructions to make Kidney beans soya cheese wrap:
- Make a parshely crushed paste of Boil soybeans.
- Now heat oil into the pan add boiled kidney beans saute for 2-3 min on medium flame.
- Now add crushed soybeans mix it saute for another 2 min.add salt cumin powder, red chilli powder and salt mix it than add chopped onion and green chilli.mix it well.
- Add 1/2 cup of water and cook it for 2-3 minutes. Finely add lemon juice and dry it. Keep it aside. Now make a soft dough of wheat flour with adding 1 tsp of refined oil and salt.
- When dough is ready keep it to rest for 8-10 min. Now make a circle shape of small portion of dough with the help of roller board and make a chapati.
- Now fill the kidney beans and soya mixture into the half side of chapati than add chopped tomatoes, cabbage,coriander leaves and grated cheese.
- Now wrap the chapati from one side keep ketchup and grate some cheese on it. Now it's ready to eat serve it hot.
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