Spinach-Paneer bhurji potli with mango salsa
Spinach-Paneer bhurji potli with mango salsa

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinach-paneer bhurji potli with mango salsa. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Paneer bhurji recipe - Easy, healthy and quick paneer dish that can be had with bread, roti or paratha. Paneer bhurji is a popular North Indian dish made of Indian cottage cheese aka panner, herbs and spice powders. It is eaten with roti, chapati, paratha, poori, bread, pav or as a side in a meal.

Spinach-Paneer bhurji potli with mango salsa is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Spinach-Paneer bhurji potli with mango salsa is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach-paneer bhurji potli with mango salsa using 29 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Spinach-Paneer bhurji potli with mango salsa:
  1. Prepare For potli
  2. Get 200gm . All-purpose flour (Maida)
  3. Get 1tsp. salt
  4. Make ready 1tbsp .butter
  5. Get as required Water
  6. Take FOR Filling (stuffing)
  7. Take 200gm. paneer
  8. Make ready 1 cup finely chopped spinach
  9. Make ready 1/2 cup Tomatoes (finely chopped)
  10. Get 1/2 cup parboil corn(can use tinned)
  11. Prepare 1tsp.oil + 1 tsp .butter
  12. Take 1tsp. cumin seeds
  13. Get 1tbsp .ginger(chopped)
  14. Take 1 green chilli(chopped)
  15. Take 1/4tsp. Turmeric
  16. Make ready 1/2 tsp. Kashmiri red chilli powder
  17. Get 1 tsp. Coriander-jeera powder
  18. Prepare 1 tsp. Garam masala
  19. Prepare FOR Mango Salsa
  20. Get 2tbsp. Raw Mango (grated)
  21. Prepare 1 small tomato(Roasted, peeled &,chopped)
  22. Get 1/2 of each Bellpepper Red,green yellow(Roasted,peeled &chopped)
  23. Make ready 1tbsp. Ginger paste
  24. Make ready 1/4tsp. Onion-Garlic powder
  25. Prepare 1tbsp. coriander stem(finely chopped)
  26. Make ready 1tsp. sugar
  27. Prepare 1 tsp. Red chilli powder
  28. Prepare 1/4tsp. black pepper powder
  29. Take as per taste Salt

Paneer bhurji pairs well with flat breads like roti and paratha. Paneer is an integral part of Indian cuisine. We cook it in so many ways. Paneer bhurji is a delightful and spicy paneer dish.

Steps to make Spinach-Paneer bhurji potli with mango salsa:
  1. In a large bowl add Maida,salt and butter mix all well.The slour should be crumble.
  2. Prepare a stiff dough using water.cover and keep aside for 10min.rest
  3. Heat a pan add oil+butter in the pan and let it heatAdd cumin seeds and let it splatter reduce the flame
  4. Now add ginger,green chilli, tomato and corn cook it till to tomato soft• Now add spinach stir it 2 min. On higher medium flame
  5. Add paneer(crumbled),chilli powder, turmeric, coriander-cumin powder, gram masala,salt mix it well and let it cook for 2 min
  6. Add coriander leaves and give mix.Now take it out in a bowl let it cool.Till then prepare salsa.
  7. For mango salsa take all salsa ingredients in a mixing bowl and mix well to serve
  8. For tie the potli take spring onion string and saute with using of little oil on pan.Now knead the prepared dough and divide into small equal parts
  9. Dust some flour and roll out thin Roti with the help of rolling pin on kitchen top
  10. Now place the filling in between and bring all the edges to form a shape of potli.Repeat the same for all potlis
  11. Deep fry prepared this in hot oil on medium to low flame.Take out once they slightly start changing colour
  12. On a kitchen paper to observe oil.Now garnish and serve hot potli with Mango salsa and chutney

Paneer bhurji tastes great with roti, paratha, or even with regular bread! This is also makes a good stuffing for dosas or vegetable Tomorrow morning I will be making "White Girl Breakfast Aloo Naan". I will serve with sour cream & salsa for dipping. The spinach salad is served with a refreshing sweet and sour vinaigrette, sweet mango slices, and toasted pine nuts. The original recipe uses cider vinegar, white wine vinegar, and a lot of sugar.

So that’s going to wrap it up with this exceptional food spinach-paneer bhurji potli with mango salsa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!