Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, portobello pizza bites. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A delicious recipe that substitutes a portobello mushroom for a pizza crust. Try using pesto sauce instead of spaghetti sauce, and. Stay low-carb with these Pizza Portobellos from Delish.com.
Portobello Pizza Bites is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Portobello Pizza Bites is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have portobello pizza bites using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Portobello Pizza Bites:
- Make ready Large portobello mushrooms, stems removed
- Make ready Your favorite tomato sauce
- Prepare Shredded mozzarella
- Get Leftover meatballs (optional)
We've reimagined and super-sized stuffed mushrooms with this flavor-packed Portobello version. Make this gourmet homemade Portobello Mushroom Pizza for a fraction of the price of take out! Use homemade dough for the best value, or store bought for convenience. All of the flavors of the portobello carpaccio pizza mesh so perfectly that you want every bite to last forever.
Instructions to make Portobello Pizza Bites:
- Preheat oven to 375F.
- Wash or wipe down your mushrooms. Remove the stems, chop them up, and add to your omelette in the morning.
- Toss mushroom caps with a few gluggs of olive oil, salt & pepper to taste, spread out on a lightly greased baking sheet lined with foil.
- Put a spoonful of tomato sauce in each. Here, you can get creative! I put spaghetti sauce and leftover meatballs.
- Bake for 15-20 mins.
- Take out. Top with mozzarella cheese. Bake for another 5 mins or until cheese has browned on the top. Enjoy!!
It was as good as a vacation- allowing. It's hot, it's savory, it's convenient…and it's usually mentioned in the same breath Here, instead of tapioca starch or almond flour, I've used Portobello mushrooms as the base to make. These mini mushroom pizzas are soo good! I can eat them all the time! Incredibly flavorful baslamic-marinated portobello pizzas with roasted veggies, red sauce, and vegan cheese!
So that’s going to wrap this up for this exceptional food portobello pizza bites recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
