Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, mutton khichda. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mutton khichda is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mutton khichda is something which I’ve loved my whole life. They are fine and they look wonderful.
Ideal for winter and specially for the picnic goers. This is a very interesting recipe and quite delicious as well. Try it and see for yourself but let me.
To begin with this recipe, we have to prepare a few components. You can have mutton khichda using 28 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mutton khichda:
- Take 1 kg mutton
- Make ready 1 bowl wheat
- Make ready 5 big onion cutted into slice
- Take 1 small bowl crushed ginger garlic coriander stem
- Prepare 3 big chopped tomatoes
- Make ready 3 tbsp red chilli powder
- Prepare 2 tbsp coriander powder
- Get 1 tbsp turmeric powder
- Make ready Garam masala spices
- Get 5 cloves
- Get 2-3 star
- Take 2-3 bay leaves
- Take 1 tbsp jeera
- Get 2-3 cinnamon
- Take 1 cardamom
- Take 1 tbsp curry leaves
- Take 2 green chilli
- Prepare Dal measurements
- Prepare 1 big hand ful chanadal
- Make ready 1 big handful tur dal
- Take 1 handful urad dal
- Take 1 handful orange masur dal
- Prepare 1 handful moong dal khichdi
- Make ready 1 handful yellow masoor dal
- Make ready 1 big bowl fried onion birasto
- Get 1 bunch chopped coriander leaves
- Prepare 1 bunch chopped mint leaves
- Take 4 tbsp oil for cooking
Khichra is an extremely popular dish in Pakistan. Khichda Recipe Moharram Special l मटन खिचडा रेसिपी Подробнее. Bombay Style Mutton khichda recipe very tasty and healthy - मुंबई का स्पेशल मटन खिचड़ा Подробнее. Enjoy this slow-cooked wholesome mutton khichda tonight.
Instructions to make Mutton khichda:
- Here I have taken wheat which is soak for 15 Minutes. After 15 minutes whipped it in mixer jar adding little water to remove skin. Wash this wheat till all skin goes of. It should not grind.
- Once washed completly take it in a pressure cooker add 3-4 glass water, little salt and bring it to boil for 3-4 whistle
- Here measurements of dal should be equal of wheat. Wash and soak all dal for half and hour. After half an hour boil it in a pressure cooker adding little salt and turmeric. Cook for 5-6 whistle. Add 5 glass of water.
- For boiling mutton.wash and keep mutton in a cooker add 3 glass of water add salt little turmeric and 1 tbsp ginger garlic paste. You can even add raw papaya paste to cook mutton soft.
- Once wheat and dal cooks. Open the whistle and check and mix it in a big container tapela Once it gets little cool bend it with blender to gets everything mixed it. Add little water if required if water is soaked completly add water.
- For mutton masala and khichda masala- take a pan add oil once gets heat add all spices add green chilli once it gets spullter add onion slice and saute it once it gets little brown add tomatoes and cooked for 2 minutes. Add ginger garlic paste add all dry masaala and cook compltly adding little water. Once oil comes up add boil mutton in it and mix it. Once this mutton Masala cooks add this in the mixture of dal and wheat khicha
- Add half coriander mint leaves and mix it add 2 big lemon juice in it and keep for boiling. Boil in high flame for 2 minutes. Later on keep in low and cook for more 20 minutes
- Sprinkle it with fried onion, coriander mint leaves,lemon and sweet sev Khurma….. So here Eid Special dish is ready to serve
Khichda or khichra, is a popular slow-cooked wheat and rice-based dish that is similar to - but not the same as haleem. Mutton Khichda Recipe Video in URDU - HINDI. Khichda Recipe l Mutton Khichda l Cooking with Benazir. Khichda Recipe Video - How to Cook Hyderabadi Mutton Khichda at Home. Mutton Khichda. updated their cover photo.
So that is going to wrap it up for this special food mutton khichda recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!